Organic Moong Beans / Green Gram - 64 oz (4Lb) 1.8 kg - Sheel Brand - USDA Certified Organic Product

Organic Moong Beans / Green Gram - 64 oz (4Lb) 1.8 kg - Sheel Brand - USDA Certified Organic Product Ingredients : Organic Moong / Green Gram USDA Certified Organic The mung bean, alternatively known as the green gram, maash ٫ mūng, monggo, or munggo, is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes. Culinary uses In savory dishes: Mung beans are used in soups, stews, curries, and stir-fries, and can be cooked and added to salads. They are also a key ingredient in Indian dal and khichdi. As a protein source: Mung beans are used in plant-based alternatives, such as the scrambled egg alternative "Just Egg". For sprouts: Mung beans are most commonly sprouted and used raw or cooked in salads, sandwiches, and stir-fries. In sweet dishes: They can be pureed to create a sweet filling for pastries, mooncakes, and desserts like puddings and confections. As flour and noodles: Mung bean flour is naturally gluten-free and is used to make bread, pancakes, and other baked goods. It is also processed into transparent noodles, often called cellophane or bean thread noodles.