Sally's Baking 101 - by Sally McKenney (Hardcover)

About the Book

NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.

“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times bestselling author Dorie Greenspan

For years, Sally’s Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you’ll find a selection of her most treasured fan favorites, including Chewy Chocolate Chip Cookies, Strawberry Cake, Homemade Pizza Dough, and Classic Apple Pie.

Sally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to’s, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you’re just beginning your baking journey, like Chewy Banana Walnut Cookies, Thick & Fudgy Brownies, Lemon Lavender Olive Oil Cake, and the Ultimate Fruit Crisp. Advanced bakers will be excited to try Cream Cheese Puff Pastry Danishes, Tiramisu Cake Roll, Sky-High Chocolate Mousse Pie, and Asparagus & Smoked Salmon Tart. Many of the recipes are somewhere in between, including Buttermilk Chive Fantail Rolls, Chocolate Peppermint Sandwich Cookies, Caramel Sheet Cake, and Butternut Squash & Sage Chicken Pot Pie.

With Sally’s Baking 101 as your guide, you’ll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends.

About the Author

Sally McKenney is the creator of the hugely popular website Sally’s Baking Addiction (aka Sally’s Baking). She is known for providing clear, concise instructions, tips, and tutorials to make every recipe approachable for home bakers of all skill levels. Her work has been featured in People, on Good Morning America, and more. She lives in Maryland with her husband, their two children, and their rescue dogs.

Review Quotes

“McKenney’s work has generated a cult following and for good reason: She leads with meticulous attention to detail. This level of precision could not be more present in her new cookbook, Sally’s Baking 101.”—Epicurious

“Self-taught baker Sally McKenney has a knack for explaining even the most intricate of pastry procedures with a calm, relaxed tone that makes you feel like you can conquer the task at hand.”—Vogue

“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—Dorie Greenspan, New York Times bestselling author and author of Dorie’s Anytime Cakes

“You’d be hard-pressed to find a more reliable source of baking recipes—recipes for home cooks with real kitchens—than Sally; this is the kind of cookbook we’ll keep forever.”—Deb Perelman, New York Times bestselling author of Smitten Kitchen Keepers

“Sally’s Baking 101 is destined to be an American classic! Sally always delivers on deliciousness, and her friendly baking guidance will guarantee success.”—Zoë François, New York Times bestselling author of Zoë Bakes Cookies

“At the end of the day, Sally’s Baking 101 is the baking book to end all baking books. We mere mortals are just lucky to be in Sally’s presence, soaking up all the sweet wisdom she’s serving.”—Jocelyn Delk Adams, television host and award-winning author of Grandbaby Cakes and Everyday Grand

“Sally’s meticulously tested recipes, thoughtful instructions, and expert advice will eliminate any baking anxiety to practically guarantee perfect results from your home kitchen. The mouthwatering photos are just the icing on top. I’ve dog-eared nearly every recipe!”—Tessa Arias, cookbook author and creator of Handle the Heat.

“Sally brings her signature style to this book for recipes that are reliable, fun, and always delicious. Sally is right by your side, guiding you every step of the way.”—Erin Jeanne McDowell, author of The Book on Pie and host of Happy Baking

“Perfect for every baker from beginner to experienced, Sally’s Baking 101 makes baking approachable and fun.”—Holly Nilsson, creator of Spend with Pennies and author of Spend with Pennies: Everyday Comfort

“Sally’s Baking 101 is everything you love about her blog in cookbook form—an essential for any home baker. Every recipe I tried was a hit, easy to follow, and turned out perfectly thanks to her step-by-step guidance. Sally is a legend, and this book proves why.”—Matthew James Duffy, baking professor and chef, creator of Sourdough Duffy, and author of Bread Etc.

“I have no doubt Sally’s Baking 101 is going to become the ultimate baking resource in households all around the world, including mine.”—Nagi Maehashi, cookbook author and creator of Recipe Tin Eats

“A well-thought-out and welcome introduction to the art and science of baking.”—Library Journal