Cacique Pork Chorizo - 9oz

Greasy mushy texture. No actual meat and doesn’t crumble. Save yourself money and time and buy another brand!

There is hardly any meat. It is mostly some greasy red slop/paste that doesn’t cook well and never gets crispy. Do not get this, not even in a pinch.

Excellent guy

I have never had chorizo before but at .50 I picked up 3 packages. I thought I could make a crumble and add it as a flavor supporting actor. It just wouldn’t crumble. I sat on it at high heat for a half an hour and it just held on to the oil and started to smoke. Didn’t have much flavor or heat. I thought the package was red but it was the actual chorizo. But I don’t know why it’s so red because it’s not spicy or hot. It’s just a salt bomb. Maybe need more of it for the flavor or heat so you have to like the salt that comes with it. I put a breakfast sausage on my sandwich and they have some salt but I can always omit all the other salt from the sandwich. This is just way too much salt to overcome to use any significant amount for me.

literally mush like all the other reviews say, does not crumble like sausage should

Besides the fact that it looks unpleasant when cooked, it made my son and me sick. As a Mexican, I do not recommend this.

Disgusting. I’ve tried it more than once thinking it will get better. Nope, simply nasty, pasty and with some weird aftertaste. My husband got upset stomach twice with this item. I know what good chorizo from other brands taste like. This is a big NO.

I brown this and add to my chili browned with ground beef and ground pork... and it rocks!

It’s cheap and super tasty if you cook it with eggs and let the grease cook down a bit. Make sure it gets super crispy. If you don’t like the idea of organ meat or are used to pork muscle meat sausage this might be a texture you won’t love. I eat a couple rolls of this stuff a month and absolutely love it when cooked well

They definitely changed the recipe it’s now super greasy.

I’d wager than 99% of the bad reviews are from people who don’t know the difference between raw Mexican chorizo and cured Spanish chorizo. If you know the difference and want raw chorizo, this is what you’re looking for. And if you’re skeeved out by organ meat, don’t buy any sausage products.

This is good to have on hand for a quick meal, you can add to your eggs or potatoes etc

It’s good for something fast

I opened this up and didn’t know what it was once I scanned it. It just seemed like it’s a bunch of juice, fat and juice.

This is a absolute disgrace of chorizo this is like eating something that's getting served in prison maybe even worse then mystery meat . When I cooked this "chorizo" or should I say the most disgusting parts of the pig , it looked & smelled like vomit . The taste was unbearable how could they even sell this at any store I was sketched out about the price however it was all they had . The equivalent of tasting this disgrace is going to the dog park and eating all the dog poop on the floor . Not even my dog would smell that object I put the pan on the floor and she wouldn't even LOOK AT IT . If a dog won't even eat it no human should . This brand should go out of business for this poison . I should sue who ever made this piece of garbage.... ladies and gentlemen just go somewhere else for chorizo I rather eat spoiled meat then purchase this. Not even a review guy but this ... I had to let the world know

This is the worst!! It turned in to pudding consistency! Never again!

It was very bitter, tasted awful

Pretty much as soon as it hit the pan it turned to mush which surprised me. I had to cook it awhile to cook the moisture out and then it finally browned. The result was tiny little pieces and maybe half a cup total. It’s very salty. I had purchased it to put on eggs and potatoes so that worked out. I would consider this an ingredient, not something to eat on its own. For the price I’ll buy again.

It serves its purpose at an affordable price. I used it to make different dishes, including eggs. Keep in mind that you get what you pay for

Very mushy! I've never seen chorizo like this before