Canyon Bakehouse Gluten Free Heritage Honey White Bread - 24oz

I usually enjoy this bread, but the loaf I bought yesterday unfortunately had some mold on it. My family and I ate a couple of slices in the morning and didn’t notice at first since we added toppings, but later when I tried a slice plain, I realized the flavor was off. It seems that the defrosted bread might be going moldy faster than expected. When I went back to the store to exchange it, they did have more, but the “best by” dates had already expired last month. The staff was kind about the return, but it was a bit disappointing. Honestly, just seeing the bread again made me feel a little nauseous, remembering that moldy taste. I really hope this issue can be looked into, because I do like this bread when it’s fresh.

I have relied on canyon bakehouse Heritage loaves for my kids lunches for years. I noticed that the heritage size pieces are tiny now and I am unhappy. We have to switch brands.

I did a pick up for this order. My bananas were squished and brown. This bread was a bag of mold. It was very disgusting. I gaged when I went to use it. How could they not notice a bag of mold!

Would be much better is the canola oil was replaced or removed. It gives me horrible heartburn and still affects my GI a lot like gluten does. Not good for you. Do better.

OMG! Thank you for making a GF/soy free bread that tastes like regular bread! I had to go GF recently and was so sad because I love bread and thought I wouldn't be able to enjoy a sandwich again. This bread is amazing!!!! If you crave bread like I do, give this one a try!

Once again yet another poor attempt at gluten free bread. We were excited for this one since it’s normal sized, but it was just not good. It’s better than some I’ve had, but still incredibly dry and no taste. I just used it to make grilled cheese sandwiches to try not to waste it since it’s so expensive. Sadly, the grilled sandwiches tasted plastic like and I won’t be buying this kind again. Store brands are better and cheaper.

Canyon Ranch is by far the best company for gluten free, soy free, dairy free bread. It is difficult to make a great tasting bread with the proper texture to make a person content that loved bread. Honey White makes a fantastic toast and works well as a sandwich bread. I search for this and wait until I find it and buy in bulk and store loaves in the freezer. I miss the brownies!!!

I can actually serve the spread to my entire family even though I'm the only one who is gluten-free my son's friends have no idea they're eating gluten-free bread. It is delicious delicious thank you so very much!

I really love the breads, BUT CANOLA OIL is a NO NO. Highly inflammatory! Change to a better option please.

Crust is hard, but bread texture is good. Mostly flavorless. Better than nothing.

We use this for sandwiches and French toast. The crust doesn't soften up with French toast as much as I would like it to, but it's still totally edible and tastes good.

love it for sandwiches

WENT up $2 on the bread to almost $10 for a loaf of bread and $1 on the bagels. 4 bagels so that &1.75 a bagel. There’s no need to take advantage of people who have Celiac Disease! Not enjoying the flavor or texture or having Celiac for that matter, Food is awful. The bread and bagels by Canyon Bakehouse. We have no choice. There are not ANY options especially the bagels. There isn’t much to choose from in the Gluten free dept. So we have to take what we can get or starve or get severely sick. So $17 now for 4 bagels and a loaf of bread. This is terrible. Everything has already gone up in price but now these just keep going up because there are more people suffering from Celiac and gluten free items are hard to find. Not much to choose from and GF is more in demand so it’s like price gouging wouldn’t you say? We are not buying these up because they taste so good. It’s because we have NO CHOICE!!! Got to get another job just to afford these GF foods. That is if you’re able to work. No increase in pay though. This is getting bad!!!!!

We love this bread simply due to it's taste and size - either toasted, plain, or in a grilled cheese! Everyone from my wife to my young kids love this bread!

love it for breakfast sandwiches

I have had other flavors but this brand but this one wasn’t good

Trust me I have looked and looked, tried all kinds breads been GF for 15 years and they have come along ways but this bread beats all! Love it perfect for sandwiches toasted or not. Doesn't have that after taste of bitterness, smells like real bread and tastes so yummy! Yes it cost a tad more than other breads but well worth it, taste is worth the extra to me! LOVE CANYON BAKEHOUSE products!

This is the best gluten free bread I have found in my years long search. It has larger slices than any other bread O have found. It is soft and bounces back when pressed on. It is not sense like other breads we have tried.

Family has celiac disease and this is thr best bread for making gluten free French toast.

I love all of your breads. It is softer and tastier than any other gf bread I've tried.