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Betty Crocker 20 Best Gluten-Free Dessert Recipes - (Betty Crocker eBook Minis) (Paperback) - 1 of 1

Betty Crocker 20 Best Gluten-Free Dessert Recipes - (Betty Crocker eBook Minis) (Paperback)

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About this item

Highlights

  • Bring Back Dessert with Gluten-Free RecipesPhoto of Every RecipeEating gluten free can be a challenge, but with these easy recipes, it's a snap!
  • Author(s): Betty Crocker
  • 48 Pages
  • Cooking + Food + Wine, Courses & Dishes
  • Series Name: Betty Crocker eBook Minis

Description



Book Synopsis



Bring Back Dessert with Gluten-Free Recipes

Photo of Every Recipe

Eating gluten free can be a challenge, but with these easy recipes, it's a snap! Bake up Chocolate Cake with Praline topping or Vanilla Cupcakes with Caramel Sea-Salt Frosting. Enjoy the fruits of the season with Apple Pie and Easy Strawberry Pie, or make the kids happy with Chocolate Chip Cookie Ice Cream Pie.With these desserts, eating gluten free is simple and delicious.


This collection of 20 gluten-free dessert recipes from Betty Crocker includes:


  • Celiac Friendly Recipes: Every recipe is tested and approved by the Betty Crocker Kitchens to be simple, delicious, and safe for a gluten-free lifestyle.
  • Decadent Gluten-Free Cakes: Indulge in rich Chocolate Cake with Praline topping, elegant Tiramisu Cupcakes, or sweet and salty Vanilla Cupcakes with Caramel-Sea Salt Frosting.
  • Classic American Pies: Enjoy the fruits of the season with a perfect Apple Pie or a simple Strawberry Pie, all with delicious gluten-free crusts.
  • Desserts for Kids and Parties: Make everyone happy with a fun Chocolate Chip Cookie Ice Cream Pie or perfectly portioned cupcakes that are ideal for any celebration.
Dimensions (Overall): 7.0 Inches (H) x 5.0 Inches (W) x .07 Inches (D)
Weight: .08 Pounds
Suggested Age: 22 Years and Up
Series Title: Betty Crocker eBook Minis
Sub-Genre: Courses & Dishes
Genre: Cooking + Food + Wine
Number of Pages: 48
Publisher: Harvest Publications
Theme: Desserts
Format: Paperback
Author: Betty Crocker
Language: English
Street Date: May 20, 2013
TCIN: 77003583
UPC: 9780544314818
Item Number (DPCI): 247-18-6157
Origin: Made in the USA or Imported
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.07 inches length x 5 inches width x 7 inches height
Estimated ship weight: 0.08 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

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This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.
See the return policy for complete information.

Q: Are the recipes in the book suitable for beginners?

submitted by AI Shopping Assistant - 17 days ago
  • A: Yes, the recipes are designed to be easy and accessible for cooks of all skill levels.

    submitted byAI Shopping Assistant - 17 days ago
    Ai generated

Q: What types of desserts are included in the recipes?

submitted by AI Shopping Assistant - 17 days ago
  • A: The collection features cakes, pies, and ice cream desserts that are all gluten-free.

    submitted byAI Shopping Assistant - 17 days ago
    Ai generated

Q: How many recipes are featured in this book?

submitted by AI Shopping Assistant - 17 days ago
  • A: The book includes a total of 20 gluten-free dessert recipes.

    submitted byAI Shopping Assistant - 17 days ago
    Ai generated

Q: What theme does this book focus on?

submitted by AI Shopping Assistant - 17 days ago
  • A: The book focuses on desserts, specifically gluten-free options that are enjoyable and simple to prepare.

    submitted byAI Shopping Assistant - 17 days ago
    Ai generated

Q: Who is the author of this dessert recipe book?

submitted by AI Shopping Assistant - 17 days ago
  • A: The recipe book is authored by Betty Crocker, known for her trusted cooking guidance.

    submitted byAI Shopping Assistant - 17 days ago
    Ai generated

Additional product information and recommendations

1.0 out of 5 stars with 1 reviews
0% would recommend
1 recommendations
1 out of 5 stars
Thumbs down graphic, would not recommend
11 November, 2022Verified purchase

Skip this

This was basically a 20 page pamphlet.
Erika KP
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