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Tartine No. 3 - by Chad Robertson (Hardcover)

Name: Tartine No. 3 - by Chad Robertson (Hardcover)
Brand: Chronicle Books
SKU: 77327337
Price: 25.01 USD
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Details

Highlights

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains.The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites.Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains.This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners.
James Beard Foundation Book Awards (Baking/Desserts) 2014 4th Winner
About the Author: Chad Robertson is co-owner of Tartine Bakery & Cafe and Bar Tartine in San Francisco, where he lives.
304 Pages
Cooking + Food + Wine, Courses & Dishes
Series Name: Tartine

Description

Book Synopsis

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains.

The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites.

Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains.

This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

Review Quotes

"...aspiring bread bakers and those who love them will want to invest in this third tome from Tartine master baker Chad Robertson." - Los Angeles Times

"The book provides flexible and accessible modern recipes, while illuminating the ways in which bread has changed over time." - Cathy Erway, Civil Eats

"The porridge bread from Bar Tartine in San Francisco is why I love gluten. I want to slater it in butter and serve it to all of my guests - all of the time. Find the recipe in Chad Robertson's latest cookbook." - Alison Roman, Bon Appetit

About the Author

Chad Robertson is co-owner of Tartine Bakery & Cafe and Bar Tartine in San Francisco, where he lives.

Specifications

Dimensions (Overall): 10.1 Inches (H) x 8.7 Inches (W) x 1.3 Inches (D)

Weight: 3.1 Pounds

Suggested Age: 22 Years and Up

Series Title: Tartine

Sub-Genre: Courses & Dishes

Genre: Cooking + Food + Wine

Number of Pages: 304

Publisher: Chronicle Books

Theme: Bread

Format: Hardcover

Author: Chad Robertson

Language: English

Street Date: December 17, 2013

TCIN: 77327337

UPC: 9781452114309

Item Number (DPCI): 247-56-8859

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 1.3 inches length x 8.7 inches width x 10.1 inches height

Estimated ship weight: 3.1 pounds

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