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Blood and Guts - by  Richard Hollingham (Paperback) - 1 of 1

Blood and Guts - by Richard Hollingham (Paperback)

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About this item

Highlights

  • In Blood and Guts, veteran science writer Richard Hollingham weaves a compelling narrative from the key moments in surgical history.
  • About the Author: RICHARD HOLLINGHAM is a science journalist, author, and BBC radio presenter.
  • 320 Pages
  • Medical, History

Description



About the Book



Astonishing surgical breakthroughs are making once unfathomable operations possible. But getting to this stage has not been without obstacles. Veteran science writer Hollingham weaves a compelling narrative highlighting the key moments in surgical history.



Book Synopsis



In Blood and Guts, veteran science writer Richard Hollingham weaves a compelling narrative from the key moments in surgical history. We have a ringside seat in the operating theater of University College Hospital in London as world-renowned Victorian surgeon Robert Liston performs a remarkable amputation in thirty seconds--from first cut to final stitch. Innovations such as Joseph Lister's antiseptic technique, the first open-heart surgery, and Walter Freeman's lobotomy operations, among other breakthroughs, are brought to life in these pages in vivid detail.

Today, astonishing surgical breakthroughs are making limb transplants, face transplants, and a host of other previously un dreamed of operations possible. But getting here has not been a simple story of medical progress. This is popular science writing at it's best.

"...a quick, entertaining read filled with operating-room dramas that end in disaster or triumph and a wide variety of heroes and villains." -Kirkus Reviews



About the Author



RICHARD HOLLINGHAM is a science journalist, author, and BBC radio presenter. He has written and presented a number of radio series on science, the environment, and international politics. His popular science book, How to Clone the Perfect Blonde, was longlisted for the coveted Aventis Science Prize in 2004.

Dimensions (Overall): 8.9 Inches (H) x 5.9 Inches (W) x 1.1 Inches (D)
Weight: .95 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 320
Genre: Medical
Sub-Genre: History
Publisher: St. Martins Press-3PL
Format: Paperback
Author: Richard Hollingham
Language: English
Street Date: December 8, 2009
TCIN: 82957862
UPC: 9781250057730
Item Number (DPCI): 247-14-8496
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.1 inches length x 5.9 inches width x 8.9 inches height
Estimated ship weight: 0.95 pounds
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Q: What type of writing style is used in this book?

submitted by AI Shopping Assistant - 4 days ago
  • A: The book features popular science writing, blending compelling narratives with historical surgical breakthroughs.

    submitted byAI Shopping Assistant - 4 days ago
    Ai generated

Q: Who is the author of Blood and Guts?

submitted by AI Shopping Assistant - 4 days ago
  • A: The author is Richard Hollingham, a veteran science journalist and BBC radio presenter.

    submitted byAI Shopping Assistant - 4 days ago
    Ai generated

Q: What is the target audience for this book?

submitted by AI Shopping Assistant - 4 days ago
  • A: The book is suggested for readers aged 22 years and up, appealing to those interested in medical history.

    submitted byAI Shopping Assistant - 4 days ago
    Ai generated

Q: What surgical innovations are discussed in the book?

submitted by AI Shopping Assistant - 4 days ago
  • A: Innovations such as limb transplants, face transplants, and the first open-heart surgery are discussed.

    submitted byAI Shopping Assistant - 4 days ago
    Ai generated

Q: What key moments in surgical history are covered in the book?

submitted by AI Shopping Assistant - 4 days ago
  • A: The book highlights significant events like Robert Liston's rapid amputation and Joseph Lister's antiseptic techniques.

    submitted byAI Shopping Assistant - 4 days ago
    Ai generated

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