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Brave New Meal - (Bad Manners) by  Bad Manners & Michelle Davis & Matt Holloway (Hardcover) - 1 of 1

Brave New Meal - (Bad Manners) by Bad Manners & Michelle Davis & Matt Holloway (Hardcover)

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About this item

Highlights

  • The New York Times bestselling authors of the Bad Manners cookbook series are back with a message for you (yeah, you): Eating less meat, saving the planet, and cooking at home don't have to be so f*cking boring--or expensive.
  • About the Author: Bad Manners blew up the Internet back in 2012, when they first began blogging.
  • 256 Pages
  • Cooking + Food + Wine, Vegan
  • Series Name: Bad Manners

Description



About the Book



"Fresh as f*ck food for every table"--Cover



Book Synopsis



The New York Times bestselling authors of the Bad Manners cookbook series are back with a message for you (yeah, you): Eating less meat, saving the planet, and cooking at home don't have to be so f*cking boring--or expensive.

If it feels like everything's so f*cked that you just wanna lay down and let the earth reclaim your body, we understand. A global pandemic forced all of us back into the kitchen but our fridges were full of by-products and fake flavors. It seems like half the ingredients and produce we buy goes in the trash while people starve, the planet burns and also somehow floods. And our culinary chaos is partly to blame. This sh*t isn't sustainable.

Enter Brave New Meal a chance for food to be not just different but better. Because here's the dirty little secret about eating vegan (or plant-based, meatless, flexitarian, whatever the hell they're calling it this week): done right, it's the cheapest, healthiest, most environmentally friendly, and tastiest (did we stutter?) food you could possibly put into that temple you call a body. Brave New Meal shows you the way:

- 100+ life-changing vegan recipes including Orange Peel Cauliflower, Beeteroni Pizza, Nashville Hot Shroom Sammie, Jackfruit Pupusas, and Plum-Side-Down Cake
- Killer photos so you'll know for sure you didn't f*ck it up
- Tips on how to stretch your budget, limit food waste, and incorporate every edible piece of the plant into your meals (or finally find a use for that wilted kale in your fridge)
- Shortcuts and substitutions for when the grocery store is sold out or you need help getting dinner on the goddamn table already
- A produce glossary that breaks down everything you probably never knew (but most def should) about all the fresh stuff in your market

Look, we're not asking you to go vegan. We're not even asking you to give up bacon (do whatever you gotta do). But just be real honest when you answer this question: What do you have to lose?



Review Quotes




"The folks at Bad Manners (Thug Kitchen) give all the f*cks as they ardently advocate for a plant-based diet in this irreverent and enticing guide . . . Recipes range from breakfast to dinner and sweets, scouring the world for inspiration and subverting 'constructs' along the way. Spaghetti's served for breakfast, while a smashed cucumber salad cools things down when it's 'hotter than hell outside.' Sticky tofu with sweet sesame sauce (essentially a 'cake made of beans') puts a healthy spin on takeout, and strawberry rosewater cheesecake takes the sting out of the idea of being gluten-intolerant."--Publishers Weekly



About the Author



Bad Manners blew up the Internet back in 2012, when they first began blogging. Their first cookbook was a #1 New York Times bestseller. They are based in Los Angeles, California.
Dimensions (Overall): 9.2 Inches (H) x 7.5 Inches (W) x 1.0 Inches (D)
Weight: 1.8 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking + Food + Wine
Sub-Genre: Vegan
Series Title: Bad Manners
Publisher: Rodale Books
Format: Hardcover
Author: Bad Manners & Michelle Davis & Matt Holloway
Language: English
Street Date: November 9, 2021
TCIN: 83044630
UPC: 9780593135105
Item Number (DPCI): 247-31-6601
Origin: Made in the USA or Imported
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1 inches length x 7.5 inches width x 9.2 inches height
Estimated ship weight: 1.8 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

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This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.
See the return policy for complete information.

Q: What type of cuisine does this cookbook focus on?

submitted by AI Shopping Assistant - 16 days ago
  • A: The cookbook emphasizes vegan and plant-based recipes, offering innovative meals using less meat.

    submitted byAI Shopping Assistant - 16 days ago
    Ai generated

Q: Who are the authors of this cookbook?

submitted by AI Shopping Assistant - 16 days ago
  • A: The cookbook is authored by Bad Manners, Michelle Davis, and Matt Holloway.

    submitted byAI Shopping Assistant - 16 days ago
    Ai generated

Q: What can I expect from the recipe photography?

submitted by AI Shopping Assistant - 16 days ago
  • A: The cookbook features striking photos to ensure you can successfully recreate the dishes.

    submitted byAI Shopping Assistant - 16 days ago
    Ai generated

Q: Are there budget-friendly cooking tips in this book?

submitted by AI Shopping Assistant - 16 days ago
  • A: Yes, it includes tips on how to stretch your budget and minimize food waste effectively.

    submitted byAI Shopping Assistant - 16 days ago
    Ai generated

Q: Does the book offer alternatives for hard-to-find ingredients?

submitted by AI Shopping Assistant - 16 days ago
  • A: Absolutely, it provides shortcuts and substitutions for when certain grocery items are unavailable.

    submitted byAI Shopping Assistant - 16 days ago
    Ai generated

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