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Matty Matheson: Soups, Salads, Sandwiches - (Hardcover) - 1 of 1

Matty Matheson: Soups, Salads, Sandwiches - (Hardcover)

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About this item

Highlights

  • The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking's iconic trinity: soups, salads, and sandwiches.
  • About the Author: One of North America's most celebrated and recognizable chefs, Matty Matheson is an internationally renowned restaurateur, chef, two-time New York Times bestselling author, producer, and television personality.
  • 368 Pages
  • Cooking + Food + Wine, Individual Chefs & Restaurants

Description



Book Synopsis



The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking's iconic trinity: soups, salads, and sandwiches.

Chances are you've eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves-until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty's signature twists on the classics, delivered with minimal effort for maximum flavor.

Find your favorite combination by mixing and matching dishes like:

  • Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo
  • Salads: Everyone's Mom's Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil
  • Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup

Packed with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.



About the Author



One of North America's most celebrated and recognizable chefs, Matty Matheson is an internationally renowned restaurateur, chef, two-time New York Times bestselling author, producer, and television personality. He has been commended by Architectural Digest, the New York Times, GQ, Interview, Jimmy Kimmel Live, Late Night With Seth Meyers, The Kelly Clarkson Show, and more. With 100M+ YouTube views across his original cooking shows, 11 active restaurants in Canada (including the acclaimed Prime Seafood Palace), over 20 years in the restaurant industry, his culinary brands Matheson Cookware and Matheson Food Company, and Canadian workwear line Rosa Rugosa, Matheson has proven himself to be a true auteur. Most notably, he recently stepped into new roles as an actor and executive producer on FX's Emmy- and Golden Globe-winning hit show The Bear.
Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
Weight: 1.25
Suggested Age: 22 Years and Up
Sub-Genre: Individual Chefs & Restaurants
Genre: Cooking + Food + Wine
Number of Pages: 368
Publisher: Ten Speed Press
Format: Hardcover
Author: Matty Matheson
Language: English
Street Date: October 22, 2024
TCIN: 91306252
UPC: 9781984862150
Item Number (DPCI): 059-01-5977
Origin: Made in the USA
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Shipping details

Estimated ship dimensions: 1 inches length x 8 inches width x 10 inches height
Estimated ship weight: 1.25 pounds
We regret that this item cannot be shipped to PO Boxes.
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Q: What cooking style is emphasized in the recipes?

submitted by AI Shopping Assistant - 16 days ago
  • A: The recipes emphasize bold, innovative flavors with minimal effort required to achieve maximum taste.

    submitted byAI Shopping Assistant - 16 days ago
    Ai generated

Q: What type of recipes does this cookbook focus on?

submitted by AI Shopping Assistant - 16 days ago
  • A: This cookbook focuses on innovative recipes for soups, salads, and sandwiches, redefined by Matty Matheson.

    submitted byAI Shopping Assistant - 16 days ago
    Ai generated

Q: Who is the author of this cookbook?

submitted by AI Shopping Assistant - 16 days ago
  • A: The author is Matty Matheson, a celebrated chef and bestselling author known for his dynamic cooking style.

    submitted byAI Shopping Assistant - 16 days ago
    Ai generated

Q: How many recipes are included in the cookbook?

submitted by AI Shopping Assistant - 16 days ago
  • A: The cookbook contains 126 unique recipes, offering a variety of soup, salad, and sandwich options.

    submitted byAI Shopping Assistant - 16 days ago
    Ai generated

Q: What is the publishing brand of this book?

submitted by AI Shopping Assistant - 16 days ago
  • A: The book is published by Ten Speed Press, known for quality cookbooks and food literature.

    submitted byAI Shopping Assistant - 16 days ago
    Ai generated

Additional product information and recommendations

5.0 out of 5 stars with 7 reviews
5 out of 5 stars
17 February, 2026Verified purchase

(no review title)

Fun Valentine’s Day gift 💞
Daniela
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5 out of 5 stars
30 December, 2025Verified purchase

(no review title)

Great book and looks awesome on the counter.
alexandrea
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