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Blue Ribbon Preserves - by Linda J Amendt (Paperback)

Name: Blue Ribbon Preserves - by Linda J Amendt (Paperback)
Brand: Penguin Publishing Group
SKU: 94496097
Price: 16.97 USD
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Details

Highlights

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation.
IACP Crystal Whisk Award (First Book/Julia Child) 2002 4th Winner
About the Author: Linda J. Amendt has competed in fair competitions since 1990, winning more than 600 awards, and was inducted as a lifetime member into the 1997 inaugural class of the Sure-Jell Hall of Fame.
384 Pages
Cooking + Food + Wine, Methods

Description

About the Book

When a state fair prize-winner reveals her best-kept secrets--and 200 recipes--everybody wins. Includes the very best ways to make the finest jams, jellies, marmalades, preserves, conserves, butters and curds, vinegars, and pickles.

Book Synopsis

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

Review Quotes

IACP Cookbook Awards Finalist

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More was chosen by the International Association Of Culinary Professionals (IACP) as a finalist for the

2002 IACP Cookbook AwardsBlue Ribbon Preserves was nominated in the prestigious category

First Book: The Julia Child Awardfor the best cookbook by a new author

The IACP Cookbook Awards are considered to be the "Academy Awards for Cookbooks".

About the Author

Linda J. Amendt has competed in fair competitions since 1990, winning more than 600 awards, and was inducted as a lifetime member into the 1997 inaugural class of the Sure-Jell Hall of Fame. She has been the Top Preserved Food Competitor in the nation at state and county fairs and has been California's Top Preserved Food Competitor since 1996.

Specifications

Dimensions (Overall): 9.1 Inches (H) x 7.4 Inches (W) x 1.2 Inches (D)

Weight: 1.15 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 384

Genre: Cooking + Food + Wine

Sub-Genre: Methods

Publisher: Penguin Publishing Group

Theme: Canning & Preserving

Format: Paperback

Author: Linda J Amendt

Language: English

Street Date: July 1, 2001

TCIN: 94496097

UPC: 9781557883612

Item Number (DPCI): 247-11-3038

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 1.2 inches length x 7.4 inches width x 9.1 inches height

Estimated ship weight: 1.15 pounds

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