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Progresso Panko Crispy Bread Crumbs Plain 8 oz - image 1 of 3Progresso Panko Crispy Bread Crumbs Plain 8 oz - image 2 of 3Progresso Panko Crispy Bread Crumbs Plain 8 oz - image 3 of 3
Progresso Panko Crispy Bread Crumbs Plain 8 oz - image 1 of 3
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About this item


  • Official brand - Box Tops for Education
  • Mix in your favorite herbs, spices or parmesan cheese to customize
  • For a flavorful, light and crunchy coating
  • Perfect for breading fish, poultry, pork, seafood and vegetables
  • Can be used as a crispy topping on baked dishes such as casseroles!


Contains: Wheat

May Contain: Does not contain any of the 8 major allergens

Form: Loose

State of Readiness: Ready to eat

Store: Room temperature

Package Quantity: 1

Package type: Individual item multi-serving

Net weight: 8.0 ounces

TCIN: 12935471
UPC: 041196468083
Item Number (DPCI): 212-14-0251
Origin: Made in the USA or Imported
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Progresso Plain Panko Bread Crumbs create a light and crispy coating that is perfect for chicken, pork or fish. Progresso Panko Crispy Bread Crumbs is a Japanese style bread crumb. Create meals that are truly memorable with Progresso premium quality ingredients.

Basic Preparation: 2 tbsp flour; 1/2 tsp salt; 1/4 tsp pepper; 1 egg, beaten; 1 cup Progresso plain panko bread crumbs; 4 boneless skinless chicken breasts (pounded or sliced to 1/2-inch thickness); 2 tbsp oil or butter.
1. Place flour, egg and bread crumbs on separate plates.
2. Mix salt and pepper into flour.
3. Coat chicken with flour mixture, dip in egg, coat well with bread crumbs.
4. In 12-inch nonstick skillet, heat oil over medium heat.
5. Cook chicken in oil 8-10 minutes, turning once, until thickest part is 165 degrees F and coating is golden brown. Baking Option (for fish, chicken or pork): Heat oven to 375 degrees F. Spray baking dish. Follow steps 1-3 above. Bake fish 15-20 minutes or until it flakes easily with fork. Bake chicken or pork 20-30 minutes, until thickest part of chicken is 165 degrees F and pork is no longer pink in center. Flavor Boost: Replace the flour and egg in step 1 with one of your favorite sauces, such as honey mustard or barbeque sauce, mixed with a little mayonnaise. Coat with bread crumbs. 4 servings.
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