Mix in your favorite herbs, spices or parmesan cheese to customize
For a flavorful, light and crunchy coating
Perfect for breading fish, poultry, pork, seafood and vegetables
Can be used as a crispy topping on baked dishes such as casseroles!
May Contain: Does not contain any of the 8 major allergens
State of Readiness: Ready to eat
Store: Room temperature
Package Quantity: 1
Package type: Individual item multi-serving
Net weight: 8.0 ounces
Item Number (DPCI): 212-14-0251
Origin: Made in the USA or Imported
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
Progresso Plain Panko Bread Crumbs create a light and crispy coating that is perfect for chicken, pork or fish. Progresso Panko Crispy Bread Crumbs is a Japanese style bread crumb. Create meals that are truly memorable with Progresso premium quality ingredients.
Directions Basic Preparation: 2 tbsp flour; 1/2 tsp salt; 1/4 tsp pepper; 1 egg, beaten; 1 cup Progresso plain panko bread crumbs; 4 boneless skinless chicken breasts (pounded or sliced to 1/2-inch thickness); 2 tbsp oil or butter. 1. Place flour, egg and bread crumbs on separate plates. 2. Mix salt and pepper into flour. 3. Coat chicken with flour mixture, dip in egg, coat well with bread crumbs. 4. In 12-inch nonstick skillet, heat oil over medium heat. 5. Cook chicken in oil 8-10 minutes, turning once, until thickest part is 165 degrees F and coating is golden brown. Baking Option (for fish, chicken or pork): Heat oven to 375 degrees F. Spray baking dish. Follow steps 1-3 above. Bake fish 15-20 minutes or until it flakes easily with fork. Bake chicken or pork 20-30 minutes, until thickest part of chicken is 165 degrees F and pork is no longer pink in center. Flavor Boost: Replace the flour and egg in step 1 with one of your favorite sauces, such as honey mustard or barbeque sauce, mixed with a little mayonnaise. Coat with bread crumbs. 4 servings.