About this item
Highlights
- Easy and ready to bake – pop into your oven or toaster oven and enjoy a warm, freshly baked cookie in minutes
- Plant-Based, Certified Vegan, Dairy Free
- Certified Gluten Free
- Allergen Friendly - Free of Top 14 Allergens, Peanut & Tree Nut Free
- Made with only high quality ingredients
- 100% Whole Grain
- No sugar substitutes
- Perfect starter for recipes, visit sweetlorens.com for recipe ideas
Description
Proudly standing as the #1 natural cookie dough brand in the U.S., Sweet Loren’s is a first of its kind cookie dough: gluten free, vegan, non GMO, plant based, dairy free, nut free, 100% whole grain, and kosher pareve.
With our convenient place & bake packaging and pre-cut portions, you can bake as many cookies as you want - no fuss, mess or cleanup!
Serving Size: 28 g
Serving Per Container: 12
Amount :
Ingredients:
Allergens & Warnings:
Manufactured on shared equipment with products containing egg and soy. Strict allergen cleaning controls and testing are in place to ensure allergen control standards are met.Shipping details
Return details
Q: Is it crunchy or soft-baked? Thanks!
A: this depends on your preference. I prefer a soft, fudgy chewy cookie so I bake these for about 10-12 minutes, if you leave them in an additional few minutes they will get crunchy and a bit hard.
submitted byeve - 4 years agoA: You can bake them for a shorter tiime nd they will be soft-baked. Or you cn leave them in konger for a crunchy cookie.
submitted byChosen - 3 years ago
Q: The chocolate are dairy free? Safe for dairy allergy kids?
A: We would love to learn more about your experience. Please email our team hello@sweetlorens.com 🩷🍪
submitted bySweet Loren's - 18 days agoBrand expert
Q: Why do you put palm oil in your products? Very bad for your heart.
A: Thank you for the feedback. We use RSPO-certified palm oil in our products because it helps achieve the perfect texture and taste. Palm oil is a plant-based ingredient with a high melting point, making it an ideal alternative to butter for creating that deliciously soft and chewy bite. While some people have concerns about palm oil, we prioritize using a high-quality, sustainably sourced version that meets strict standards. This ensures our products maintain the best flavor and texture without compromising on quality ♥️🍪
submitted bySweet Loren's - 2 months agoBrand expert
Q: Could I use the raw dough in my ninja creami ice cream? I wasn’t sure if the Dough could be eaten raw
A: We get it...cookie dough is so tempting straight from the pack! 🍪✨ While our dough is made with heat-treated gluten free flour and contains no eggs (and is certified vegan!), we recommend baking it before enjoying to ensure the best and safest experience. Trust us - warm, gooey cookies fresh from the oven are so worth the wait! 💛
submitted bySweet Loren's - 5 months agoBrand expert
Q: What would be the best way to cook at high elevation?
A: For high elevation baking, we recommend increasing the oven temperature by 15-25°F (about 10-15°C), but shorten the baking time to avoid overbaking.
submitted bySweet Loren's - 1 year agoBrand expert
Q: do these contain egg?
A: No they don't contain egg or milk it's completely Vegan and Gluten free.
submitted byCookies - 2 years ago
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Guests are saying
Simpler Ingredients

Not something I absolutely need in my life

Delicious and vegan!

Very easy to make

Best GF allergen free cookies!

Blew Me Away!

great as cookie dough too

Natural but not tasty

Gooey, Easy, and Totally Crave-Worthy!

Must try

So delicious

would buy again

So delicious

Delicious cookies!

Sweetness

Taste great

Perfect cookie free of the top 14 allergens.

Good alternative!

So so good!

great product
