About this item
Highlights
- Easy and ready to bake – pop into your oven or toaster oven and enjoy a warm, freshly baked cookie in minutes
- Plant-Based, Certified Vegan, Dairy Free
- Certified Gluten Free
- Allergen Friendly - Free of Top 14 Allergens, Peanut & Tree Nut Free
- Made with only high quality ingredients
- 100% Whole Grain
- No sugar substitutes
- Perfect starter for recipes, visit sweetlorens.com for recipe ideas
Description
Proudly standing as the #1 natural cookie dough brand in the U.S., Sweet Loren’s is a first of its kind cookie dough: gluten free, vegan, non GMO, plant based, dairy free, nut free, 100% whole grain, and kosher pareve.
With our convenient place & bake packaging and pre-cut portions, you can bake as many cookies as you want - no fuss, mess or cleanup!
Serving Size: 28 g
Serving Per Container: 12
Amount :
Ingredients:
Allergens & Warnings:
Manufactured on shared equipment with products containing egg and soy. Strict allergen cleaning controls and testing are in place to ensure allergen control standards are met.Shipping details
Return details
Q: Has anyone eaten these raw? If so, how did they taste?
A: I ate them all raw. In our local target, there was a sign under them stating that they can be eaten raw, which is the reason why I bought them!
submitted byWaldorfymomma - 7 months agoA: So good and addictive.
submitted byNatalie - 7 months agoA: Our cookie dough does not contain egg, is certified vegan, and made with heat-treated flours. However, we do recommend baking it before consuming to avoid any potential health risks.
submitted bySweet Loren's - 11 months agoBrand expert
Q: Is it crunchy or soft-baked? Thanks!
A: this depends on your preference. I prefer a soft, fudgy chewy cookie so I bake these for about 10-12 minutes, if you leave them in an additional few minutes they will get crunchy and a bit hard.
submitted byeve - 4 years agoA: You can bake them for a shorter tiime nd they will be soft-baked. Or you cn leave them in konger for a crunchy cookie.
submitted byChosen - 3 years ago
Q: Could I use the raw dough in my ninja creami ice cream? I wasn’t sure if the Dough could be eaten raw
A: We get it...cookie dough is so tempting straight from the pack! 🍪✨ While our dough is made with heat-treated gluten free flour and contains no eggs (and is certified vegan!), we recommend baking it before enjoying to ensure the best and safest experience. Trust us - warm, gooey cookies fresh from the oven are so worth the wait! 💛
submitted bySweet Loren's - 2 months agoBrand expert
Q: What would be the best way to cook at high elevation?
A: For high elevation baking, we recommend increasing the oven temperature by 15-25°F (about 10-15°C), but shorten the baking time to avoid overbaking.
submitted bySweet Loren's - 9 months agoBrand expert
Q: do these contain egg?
A: No they don't contain egg or milk it's completely Vegan and Gluten free.
submitted byCookies - 2 years ago
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Guests are saying
Love Them
Why did Target discontinue tge dark chocolate brownie one?
1 reply from Sweet Loren's team - 3 days ago
Delicious

Best cookie dough I’ve tried!!

Winner for GF healthy cookies

Decent for vegan/GF

Also Delicious
Gluten-free where?

Incredible!

Not at all what we expected

Yummy Goodness

yum

Clean cookie

Love these Cookies

Cookie

Tasty!

Very small, but taste great!

Helps me cookie craving fix!!

Sweet Treat

Taste on point, but a little chalky
