Sweet Loren's Gluten Free Vegan Fudgy Brownie Cookie Dough - 12oz/12ct

Best cookie dough ever! So good fresh out of the oven or even a day or two later. Highly recommend as a healthier option

[This review was collected as part of a promotion.] Sweet Loren’s gluten free, dairy free and allergen free cookies have all natural ingredients that are safe for all. I love the rich, chocolate flavor.

[This review was collected as part of a promotion.] These cookies are fabulous! Easy to make & great for anyone with a gluten allergy. The packaging is pretty and eye catching on the shelf. I wish it zipped closed, would make it easier not to bake all cookies at once.

[This review was collected as part of a promotion.] I did not like the taste of the brownie bites. They had an odd smell to them. Maybe it’s just my tastebuds, but I could barely get it down. The packaging was cute, but the product just didn’t taste good to me.

much too sweet. It’s so sweet that you can’t taste anything. This is the worst cookie dough I’ve ever tried.

[This review was collected as part of a promotion.] Talk about a great cookie & dairy-free?! I'm not even going to lie, I ate one raw and it was also very good. These are worth a try for a sweet treat without a tummy ache.

[This review was collected as part of a promotion.] These cookies are so delicious and convenient to make for a quick yummy dessert! Simple packaging and simple ingredients make these easy to take a few out, bake, and save the rest for another day. They are choclatey and gooey delicious- like a mix between a fudgy brownie and cakey cookie. Tastes fresh when you pop them out of the oven. These are a must-buy!

Hands down the best GF cookies-i always get the fudgy brownie and I bake 325 for 10 minutes and when they come out I flatten them with a spatula and perfection. No one realizes they are GF and they taste amazing! I LOVE EVRYTHING SWEET LORENS! Thank you!

[This review was collected as part of a promotion.] Sweet Loren’s Fudgy Brownie Cookie Dough is rich, chocolatey, and perfectly gooey whether baked or eaten raw. The gluten-free, dairy-free, and egg-free recipe makes it safe for almost everyone without sacrificing flavor. It’s so good, the hardest part is not eating the entire batch in one sitting. Texture is the way I like it! Not too soft and not too hard.

[This review was collected as part of a promotion.] Very delicious brownies cookies, easy to make and not too sweet. I had it with my ice cream and it was yummy. Not too dark, hence making it easy to consume

[This review was collected as part of a promotion.] These brownie cookies are delicious! I like how they are made up of real ingredients. They are not over processed like other brands and are also gluten free. Depending on how long you cook them they can be gooey or crisp. I have tried this flavor as well with the chocolate chip and like the fudge brownie better.

[This review was collected as part of a promotion.] I originally went looking for the Fudgy Brownie flavor, but it was sold out in several stores near me, so I grabbed Sweet Loren’s Chocolate Chunk Cookie Dough instead, and I’m glad I did. This dough is free from the top 14 allergens and fully plant-based, which makes it an easy choice when I want something sweet without worrying about hidden ingredients. The packaging is simple but functional. It comes in a standard refrigerated cookie dough wrapper on a waxed cardboard tray with pre-portioned dough pieces that are sturdy, unbroken, and easy to remove. No scooping or shaping, just place them on a baking sheet and bake. The dough was fresh, straight from the fridge, not crumbly or too soft to handle. Ingredient-wise, this cookie dough is made with a gluten-free flour blend of oat flour, potato starch, and tapioca flour, cane sugar, chocolate chunks made with unsweetened chocolate, cane sugar, and cocoa butter, sustainable palm oil, water, natural vanilla flavor, baking soda, and sea salt. Nothing complicated or artificial. The texture of the raw dough is remarkably similar to traditional non-vegan cookie dough, with just a slight grittiness that completely disappears upon baking. Flavor-wise, it's close to the real thing, rich, sweet, and chocolatey without tasting vegan at all. When they bake, they expand slightly bigger than the dough pieces, but not by much. The edges cook to a light crisp, the centers stay soft and chewy, and the chocolate chunks melt nicely. The flavor is honestly really close to regular cookies, good enough that I could hand them to someone without saying a word, and they would never guess they were vegan or allergen-free. This was my first time trying Sweet Loren’s, and it definitely will not be my last. Now I just have to track down that Fudgy Brownie flavor because I still want to try it.

[This review was collected as part of a promotion.] My husband has celiac and I have a peanut allergy, so sweet Loren’s has been so life changing for us! The fudge brownie is definitely their best flavor, but the pumpkin spice this autumn comes in a close second!

[This review was collected as part of a promotion.] So yummy! Cookies did not spread that much and they were easy to bake right out of the package. Added bonus for being vegan AND gluten free! The Fudgy Brownie Cookie Dough flavor tastes just like a brownie!

[This review was collected as part of a promotion.] I was surprised at how good these taste. I assumed since they were gluten free that they wouldn’t be good but I was pleasantly surprised. They taste just like brownies and the ingredient list is something I can get behind.

[This review was collected as part of a promotion.] Sweet Loren’s Fudge Brownie Cookie Dough has become our go to after school treat. I pop a few in the oven while the kids unpack their backpacks, and by the time they sit down-boom. Warm, gooey brownie cookies ready to go. They devour them, and I get major “best mom ever” points. So easy, so chocolatey, and a little moment of magic in our day.

[This review was collected as part of a promotion.] This was one of my favorite campaigns to get! Sweet Loren’s cookies are affordable, great quality, a nice tender texture, and taste incredible! They’re fresh, packaged so cute and make me feel good, knowing our baby with a milk allergy can eat them safely. Wonderful!

[This review was collected as part of a promotion.] I found that the packaging was easy to open, and was eye catching. Sweet Loren boasts that their ingredients are inspired by clean eating and the owner’s own struggle with cancer. Though it does mostly have clean ingredients, the fudgy brownie cookie dough does have palm oil, which is an extensively processed oil. All the other ingredients are minimally processed, and I wish that a palm oil alternative was used. The cookies were easy to bake- I made 3 and kept the rest to save later. I put the frozen dough on some parchment paper on a cookie sheet and baked it for 14 min at 325°F. They came out extremely fluffy! I actually patted one down. I ate them while they were still hot and WOW… they are VERY fudgy and sweet and fluffy and delectable!

[This review was collected as part of a promotion.] Sweet Loren’s cookies are the BEST!! I have tried a few different flavors now, and there hasn’t been a single one I haven’t liked! As far as gluten-free goes, these cookies are the best tasting, and even gluten eating people can’t tell a difference! The only downside is that I wish these cookies were sold more places as they are fantastic! Definitely a must try for anybody who is gluten-free or has celiac disease!

[This review was collected as part of a promotion.] Baked under so it was a soft chewy cookie. Not very sweet, kind of like dark chocolate chewy cookie. I like that it was less sweet than other cookies. Nice packaging.