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Taboon - by  Hisham Assaad (Hardcover) - 1 of 1

Taboon - by Hisham Assaad (Hardcover)

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About this item

Highlights

  • An authentic and evocative book featuring the classic baking recipes from around Lebanon.
  • About the Author: Hisham Assaad is a Lebanese chef, food stylist, graphic designer, and photographer who regularly shares recipes and stories on his blog, cookin5m2 (which focuses on the challenges of cooking good food in a tiny home kitchen in Beirut).
  • 208 Pages
  • Cooking + Food + Wine,

Description



Book Synopsis



An authentic and evocative book featuring the classic baking recipes from around Lebanon.

"There is bread and salt between us." This phrase, symbolizing the act of breaking bread together, welcome, gratitude, friendship, and trust, epitomizes the spirit of the baking culture of the Middle East. And the oven is the beating heart of every community.

This beautifully photographed cookbook explores the vibrant baking culture of Lebanon. Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures and offers a delicious collection of baking recipes to tempt the home baker seeking new taste adventures.

Lebanon is a land of culinary richness and a vibrant spirit, and this book tells the story of its baking cuisine: exploring all its regional influences and traditions. Here you will find over 80 recipes for classic home-style breads, traditional family favorites that have been handed down through generations, alongside pastry-shop delicacies, classic cakes, and street-food treats.



About the Author



Hisham Assaad is a Lebanese chef, food stylist, graphic designer, and photographer who regularly shares recipes and stories on his blog, cookin5m2 (which focuses on the challenges of cooking good food in a tiny home kitchen in Beirut). Raised in a food-loving family that came to Lebanon from Palestine in the 1940s, he learned about Levantine food by watching his mother (a talented home cook) and father (a family butcher) in the kitchen from a young age. He lives in Dbayeh on the outskirts of Beirut. This is his second book; the first was Bayrut: The Cookbook.
Dimensions (Overall): 10.1 Inches (H) x 8.2 Inches (W) x 1.0 Inches (D)
Weight: 2.2 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 208
Genre: Cooking + Food + Wine
Publisher: Smith Street Books
Theme: Mediterranean
Format: Hardcover
Author: Hisham Assaad
Language: English
Street Date: October 15, 2024
TCIN: 1009797074
UPC: 9781923049437
Item Number (DPCI): 247-21-6039
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1 inches length x 8.2 inches width x 10.1 inches height
Estimated ship weight: 2.2 pounds
We regret that this item cannot be shipped to PO Boxes.
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Return details

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Q: What type of recipes can I find in this book?

submitted by AI Shopping Assistant - 8 days ago
  • A: The book features over 80 classic baking recipes, including breads, cakes, and traditional family favorites.

    submitted byAI Shopping Assistant - 8 days ago
    Ai generated

Q: How many pages does the book contain?

submitted by AI Shopping Assistant - 8 days ago
  • A: The book contains a total of 208 pages filled with recipes and culinary stories.

    submitted byAI Shopping Assistant - 8 days ago
    Ai generated

Q: What is the target audience for this book?

submitted by AI Shopping Assistant - 8 days ago
  • A: The suggested age for readers is 22 years and up, suitable for adult home bakers.

    submitted byAI Shopping Assistant - 8 days ago
    Ai generated

Q: What themes are explored in this cookbook?

submitted by AI Shopping Assistant - 8 days ago
  • A: The book explores the vibrant baking culture of Lebanon, influenced by Mediterranean and Middle Eastern traditions.

    submitted byAI Shopping Assistant - 8 days ago
    Ai generated

Q: Who is the author of this cookbook?

submitted by AI Shopping Assistant - 8 days ago
  • A: The author is Hisham Assaad, a Lebanese chef and food stylist.

    submitted byAI Shopping Assistant - 8 days ago
    Ai generated

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