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The Complete Mediterranean Cookbook - (The Complete Atk Cookbook) (Paperback)

About this item

Specifications

Number of Pages: 440

Genre: Cooking + Food + Wine

Sub-Genre: Regional & Ethnic

Series Title: The Complete Atk Cookbook

Format: Paperback

Publisher: America's Test Kitchen

Age Range: Adult

Book theme: Mediterranean

Language: English

Street Date: December 27, 2016
TCIN: 51737975
UPC: 9781940352640
Item Number (DPCI): 248-30-5295
Origin: Made in the USA or Imported

Description



About the Book



"This thorough yet user-friendly book brings the Mediterranean into the American home kitchen, with 500 amazingly flavorful yet surprisingly approachable recipes for everyday cooking"--Amazon.com.



Book Synopsis



Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket.

The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Fruits and Sweets chapter, while shorter, is packed with recipes you can truly feel good eating.

Recipes include Spiced Baked Rice with Potatoes and Fennel, Tagliatelle with Artichokes and Parmesan, Orzo with Shrimp, Feta, and Lemon, Za'atar-Rubbed Chicken, Greek-Style Braised Pork with Leeks, and Orange Polenta Cake.



Review Quotes




More than 6,000 Amazon shoppers have sung its praises, with one commenting, 'This is without a shadow of a doubt the best cook book I have ever owned.' It doesn't get more glowing than that, folks." -- USA Today




About the Author



America's Test Kitchen is well-known across its top-rated television shows with more than 4 million weekly PBS viewers, bestselling cookbooks, magazines, and cooking schools. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, Cook's Country, and Cook's Science are the work of over 60 passionate chefs based in Boston, Massachusetts who put ingredients, cookware, equipment and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Dan Souza, Lisa McManus, and our fabulous team of test cooks!
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Shipping options

Get it by Thu, Jun 24 with free Standard Shipping

Shipping details

Estimated ship dimensions: 1 inches length x 8.5 inches width x 9.9 inches height
Estimated ship weight: 2.8 pounds
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This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Guam (see also separate entry under GU), Virgin Islands, U.S., APO/FPO, United States Minor Outlying Islands

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Guest Ratings & Reviews

4.8 out of 5 stars with 4 reviews
100% would recommend
1 recommendations

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