Victoria Seasoned Cast Iron Tawa Comal Dosa Pan with Loop Handle

Give your cooking the upgrade it deserves with high-quality cast-iron cookware. Our Cast-Iron Tawa Dosa Pan is superior to traditional comal, griddle, and pizza pans because it is better quality and can last for years of use. This flat griddle pan is built from high-quality iron and with the chef in mind. Our cast-iron crepe pan comes pre seasoned with 100% non-GMO, kosher-certified flaxseed oil and features a smooth texture for easier release for effortless cooking. It offers better heat retention and distribution than traditional pansand keeps food hot for longer. This flat pan also features an easy-grip loop handle for added stability when you’re cooking, baking, serving, or moving food to your table. With a few easy steps, it will stay in great shape and will be ready to create delicious tortillas, meat, pancakes, pizza, crepes, and so much more! Use this cast-iron dosa pan by first preheating it on medium heat. Apply some oil and a piece of onion to give your dosa an extra-crispy texture while also keeping it from sticking. Adjust the heat by sprinkling water on the pan. Once the cast-iron tawa is hot enough, add your batter, spread it in a circular motion, and let it dry. Apply oil on the top and around the dosa to help it lift at the edges. Flip it over and cook the other side to achieve perfectly crisp dosa. Keep this cast-iron tawa pan well seasoned to avoid any sticking. Victoria’s versatile cast-iron bake pan is free of PTFE and PFOA. Use it over an open fire on your next camping trip, on an electric or gas stove top, on the grill at your next BBQ, or in the oven for baking. You can even take it right from the oven to the table. Invest in pans, skillets, and products that will last a lifetime and deliver reliable natural cooking with every meal.