allulose sweetener

Allulose sweeteners are sold as liquid syrups, granulated sugar-style substitutes, and powdered (confectioners-style) powders.

Granulated allulose is described as about 70% as sweet as sugar, so you may need roughly 1 1/3 cups of granulated allulose to replace 1 cup of sugar. Some liquid allulose syrups are marketed as a 1:1 replacement for sugar in liquids and baking.

Liquid allulose syrups are described as versatile sweeteners that mix easily into drinks, sauces, dressings, and baked goods. They are said not to crystallize and can be used in place of corn syrup, agave, honey, or maple syrup in recipes.

Liquid allulose syrups are available in unflavored/original versions and in naturally flavored varieties, such as vanilla or maple-inspired flavors.

Some products contain single‑ingredient allulose, while others are blends that add ingredients such as monk fruit extract and, in some cases, glycerin and natural flavors.

Product descriptions commonly say allulose tastes like sugar and often note little to no aftertaste and no cooling sensation. Some blends emphasize a clean, sweet taste and explicitly state no bitterness.