The items shown are ready-to-eat salmon pouches and frozen fish sticks that must be fully cooked before serving.
The products use salmon and Alaskan pollack as the fish ingredients.
The foods emphasize protein and healthy fats: the salmon pouch lists about 5 g protein and 5 g healthy fats, while the frozen fish sticks list about 12 g protein.
The salmon pouch is labeled for 6 months and up and is also described in the listing as a toddler-stage option.
The listings note grain/rice/gluten-free and dairy-free options, no added sugar, and products labeled organic and Non-GMO; one description also calls the pouch allergen-free.
The frozen fish sticks are filleted Alaskan fish in whole-grain breading and must be fully cooked before serving.
The salmon pouch includes organic butternut squash and beet, and the fish sticks list chickpeas and “hidden veggies” in their ingredient description.
The fish are described as wild-caught and Alaskan, with the salmon noted as sourced from Alaskan fishing families.