Beech‑Nut baby purees are sold in single 4‑oz glass jars. The jars are labeled BPA‑free, recyclable, and are vacuum‑sealed for freshness.
Fruits and vegetables are gently (or fully) cooked to help preserve color, flavor, and nutrients, then sealed in vacuum‑packed jars to maintain freshness.
Labels instruct to refrigerate after opening and use within 2 days. Check the lid’s safety button — do not use if it’s raised — and listen for the jar’s initial “pop” when first opened. Jars are vacuum‑sealed prior to opening.
Purees are described as smooth. Stage 1 jars (simple, single‑ingredient purees) are positioned for around 4 months and up; Stage 2 jars (more complex combinations) are aimed at around 6 months and up. Some items are also labeled Infant 0–12 months.
Many jars use organic or non‑GMO fruits and vegetables and are pureed and ready to eat. Labels commonly note no artificial preservatives, colors, or flavors; no added sweeteners, sugar, or salt; and several items are listed as dairy‑free, gluten‑free, peanut‑free, soy‑free, and egg‑free.
Jars are labeled by stage: Stage 1 (around 4 months and up), Stage 2 (around 6 months and up), and some products are marked Infant 0–12 months.
