Most listings indicate pork; several items explicitly list both beef and pork.
Most are labeled “Ready to Eat” and “Fully Cooked,” while some listings are described as “Cured.”
Several product descriptions list about 6 g of protein per serving.
Many items are pre-sliced and sold in resealable packs; deli-style options are often sliced to order at the counter.
Labeling varies: some products list “Contains: Milk,” others are labeled “Dairy-Free,” some note they do not contain major allergens, and several are marked gluten-free or certified gluten-free.