best healthy cooking cookbooks
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#1
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- 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry--from the #1 New York Times bestselling author of Half Baked Harvest Every Day.
- About the Author: Tieghan Gerard is the #1 New York Times bestselling author of Half Baked Harvest Every Day as well as Half Baked Harvest Super Simple and the Half Baked Harvest Cookbook.
- 288 Pages
- Cooking + Food + Wine, Comfort Food
- Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Sub-Genre: Comfort Food
- Genre: Cooking + Food + Wine
- Number of Pages: 288
#2
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- The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction.
- About the Author: Sally McKenney is the creator of the hugely popular website Sally's Baking Addiction (aka Sally's Baking).
- 288 Pages
- Cooking + Food + Wine, Methods
- Dimensions (Overall): 10.0 (H) x 8.0 (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Number of Pages: 288
- Genre: Cooking + Food + Wine
- Sub-Genre: Methods
#3
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- 100 easy, high-protein recipes you can depend on for every meal of the day from New York Times bestselling author Gina Homolka Gina Homolka, founder of the longstanding go-to healthy eating blog Skinnytaste, is an expert at creating super-simple, weeknight friendly, flavor-packed recipes that meet all your dietary needs, and in Skinnytaste: Everyday High Protein, she delivers on that promise with 100 high-protein meals.
- About the Author: Gina Homolka is the #1 New York Times bestselling author of The Skinnytaste Cookbook, Skinnytaste Fast and Slow, Skinnytaste One and Done, The Skinnytaste Air Fryer Cookbook, Skinnytaste Air Fryer Dinners, Skinnytaste Meal Prep, and Skinnytaste Simple and the founder of the award-winning blog Skinnytaste.
- 256 Pages
- Cooking + Food + Wine, Health & Healing
- Dimensions (Overall): 9.13 (H) x 7.38 (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Number of Pages: 256
- Genre: Cooking + Food + Wine
- Sub-Genre: Health & Healing
#4
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- 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.
- About the Author: Sarah Fennel is a self-taught baker and photographer.
- 288 Pages
- Cooking + Food + Wine, Methods
- Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Sub-Genre: Methods
- Genre: Cooking + Food + Wine
- Number of Pages: 288
#5
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- Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.
- About the Author: Meredith Hayden is a chef, recipe developer, and the creator behind Wishbone Kitchen, which started as a recipe blog and has evolved into a multidimensional culinary lifestyle brand.
- 288 Pages
- Cooking + Food + Wine, Entertaining
- Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Sub-Genre: Entertaining
- Genre: Cooking + Food + Wine
- Number of Pages: 288
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