best multigrain pasta

Rating details & item highlights

• quality
  5 out of 5
• taste
  4.9 out of 5
• value
  4.8 out of 5

• Good source of plant-based protein with a classic taste, simple ingredients, and spaghetti pasta shape
• Made with 17g of 100% plant-based protein from lentil flour, pea protein and chickpea flour per 3.5 oz. serving—it's a good source of fiber
• Barilla protein pasta is Non-GMO Project Verified, kosher certified and is made in the USA
• Protein Plus tastes great served with pesto sauce or your favorite marinara sauce! Protein Plus pasta pairs well with vegetable pasta sauce, cheese sauce, oil or butter-based pasta sauce and meat sauce
• A delicious alternative to other brands of high protein pasta, protein penne, protein noodles and other types of high protein food
• Boil 4–6 quarts of salted water, add pasta and boil for 7 minutes (add 1 or 2 extra minutes for more tender pasta), drain pasta and top with your favorite Barilla pasta sauce
• Dietary Needs: Non-GMO Project Verified, Kosher
• Features: Peanut-Free, Tree Nut Free
• State of Readiness: Needs to Be Fully Cooked, Ingredient
• Package Quantity: 1
• Net weight: 14.5 Ounces