best pizza cookbook
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346 results for “best pizza cookbook”
#1
$17.49
MSRP $32.99
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Half Baked Harvest Quick & Cozy - by Tieghan Gerard (Hardcover)
Rating details & item highlights
- 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry--from the #1 New York Times bestselling author of Half Baked Harvest Every Day.
- About the Author: Tieghan Gerard is the #1 New York Times bestselling author of Half Baked Harvest Every Day as well as Half Baked Harvest Super Simple and the Half Baked Harvest Cookbook.
- 288 Pages
- Cooking + Food + Wine, Comfort Food
- Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Sub-Genre: Comfort Food
- Genre: Cooking + Food + Wine
- Number of Pages: 288
#2
$22.29
MSRP $40.00
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The Perfect Loaf - by Maurizio Leo (Hardcover)
Rating details & item highlights
- JAMES BEARD AWARD WINNER - IACP AWARD WINNER - NEW YORK TIMES BESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 "Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.
- About the Author: Maurizio Leo is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at Food52, and a regular contributor to the King Arthur Baking blog.
- 432 Pages
- Cooking + Food + Wine, Courses & Dishes
- Dimensions (Overall): 10.7 (H) x 9.3 (W) x 1.4 (D)
- Weight: 4.45
- Suggested Age: 22 Years and Up
- Number of Pages: 432
- Genre: Cooking + Food + Wine
- Sub-Genre: Courses & Dishes
#3
$20.00
MSRP $37.50
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What's for Dessert - by Claire Saffitz (Hardcover)
Rating details & item highlights
- Suggested Age: 22 Years and Up
- Sub-Genre: Courses & Dishes
- Genre: Cooking + Food + Wine
- Number of Pages: 368
- Publisher: Clarkson Potter Publishers
- Format: Hardcover
#4
$20.97
MSRP $32.99
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Sally's Baking 101 - by Sally McKenney (Hardcover)
Rating details & item highlights
- The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction.
- About the Author: Sally McKenney is the creator of the hugely popular website Sally's Baking Addiction (aka Sally's Baking).
- 288 Pages
- Cooking + Food + Wine, Methods
- Dimensions (Overall): 10.0 (H) x 8.0 (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Number of Pages: 288
- Genre: Cooking + Food + Wine
- Sub-Genre: Methods
#5
$15.71
MSRP $30.00
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Shred Happens: So Easy, So Good - by Arash Hashemi (Hardcover)
Rating details & item highlights
- The creator of Shred Happens shares 100+ low-carb, high-protein recipes―all flavored with Mediterranean and Middle Eastern flair―that he developed to lose 100 pounds.
- About the Author: Arash Hashemi is the creator behind Shred Happens and the co-founder of Kaizen Food Company.
- 256 Pages
- Cooking + Food + Wine, Health & Healing
- Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Sub-Genre: Health & Healing
- Genre: Cooking + Food + Wine
- Number of Pages: 256
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