Several descriptions emphasize avocado oil as the primary fat and specifically note avoiding seed oils such as canola and sunflower.
Common labels include Certified Gluten‑Free, Dairy‑Free/No‑Dairy, USDA Organic/Organic Certified, Non‑GMO (including Non‑GMO Project Verified on some items), Keto Certified, Certified Paleo, and Whole30 Approved.
One creamy aji verde dressing is made with jalapeño chiles; several reviews describe a pleasant jalapeño/spicy kick that’s flavorful but not overpowering.