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101 Things to Do with Pasta - (101 Cookbooks) by Donna Kelly (Paperback)

Lettuce Riot - by Becky Selengut (Hardcover)

All Hours - by Kwame Onwuachi & Joshua David Stein (Hardcover)

A Sweet Trip to Paris - by Elisabeth Pérotin (Hardcover)

Matcha - by Motoya Koyama (Hardcover)

The Bartender's Library - by Brett Adams & Jacob Grier (Hardcover)

Daily Dessert - by Caroline Schiff (Hardcover)

Noodle Night - by Deborah Kaloper (Hardcover)

Healthyish High Protein - by Emma Petersen (Hardcover)

Cookies for the Holidays - by Tracey Zabar (Hardcover)

Radicchio - by Lane Selman & Margarett Waterbury (Hardcover)

Church Suppers, Paperback - (PB Everyday Cookbooks) by Gooseberry Patch

Sugar & Spice - by Francesca Huntingdon (Hardcover)

The Twelve Teas of Christmas - by Emilie Barnes (Hardcover)

Broke Vegan - by Saskia Sidey (Hardcover)

Cookie Box - by Michelle Lucas Larving & Miranda Keyes (Hardcover)

Georgia - by Meriko Gubeladze & Benjamin Kemper (Hardcover)

The Seafood Restaurant Cookbook - by Rick Stein & Jill Stein (Hardcover)

Sips of the Seasons - by Sarah Gualtieri (Hardcover)

Spice Tonight - by Kausar Raja (Hardcover)

Gathering - by Monica Galetti (Hardcover)

The World of Rum - (Gelding St. Drinks Gift) by Laurence Marot (Hardcover)

Cajun and Creole Family Table - by Daniel Schumacher (Hardcover)

Breaducation - by Andrew Janjigian (Hardcover)