college cookbook

Appetites: A Cookbook (Hardcover) by Anthony Bourdain

Cooking with Sam-I-Am - (Step Into Reading) by Courtney Carbone (Paperback)

The Perfect Loaf - by Maurizio Leo (Hardcover)

A Little Something Sweet - by Kathleen Hansen (Paperback)

Half Baked Harvest Quick & Cozy - by Tieghan Gerard (Hardcover)

Go-To Dinners - by Ina Garten (Hardcover)

Knife Drop - by Nick DiGiovanni (Hardcover)

What to Cook When You Don't Feel Like Cooking - by Caroline Chambers (Hardcover)

The Barefoot Contessa Cookbook - by Ina Garten (Hardcover)

Essential Ottolenghi [Special Edition, Two-Book Box Set] - by Yotam Ottolenghi (Mixed Media Product)

What to Cook When You Don't Feel Like Cooking: Make It Fast - by Caroline Chambers (Hardcover)

Measure with Your Heart - by Hannah Taylor (Hardcover)

Maxi's Kitchen - by Maxine Sharf (Hardcover)

Sweet Tooth - by Sarah Fennel (Hardcover)

Joy of Cooking - (Hardcover) - by Irma S Rombauer & Marion Rombauer Becker & Ethan Becker & John Becker & Megan Scot

The Everything Restaurant Copycat Recipes Cookbook - (Everything(r)) by Kelly Jaggers (Paperback)

All New Ball Book of Canning and Preserving : Over 350 of the Best Canned, Jammed, Pickled, and (Paperback)

Memories of a Good Meal - by Alon Shaya & June Hersh (Hardcover)

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - by Samin Nosrat (Hardcover)

Fire Cider! - by Rosemary Gladstar (Paperback)

The Art of Mixology: Making Spirits Bright - by Parragon Books (Hardcover)

Salt - by Mark Kurlansky

Solid Starts for Babies

Martha: The Cookbook - by Martha Stewart (Hardcover)