compact cooking cookbook

Today We Are Cooking . . . - by Tini Younger (Hardcover)

Cookies - by Vaughn Vreeland & New York Times Cooking (Hardcover)

Essentials of Classic Italian Cooking - by Marcella Hazan (Hardcover)

Joy of Cooking - (Hardcover) - by Irma S Rombauer & Marion Rombauer Becker & Ethan Becker & John Becker & Megan Scot

The Pioneer Woman Cooks--Super Easy! - by Ree Drummond (Hardcover)

Easy Weeknight Dinners - by Emily Weinstein & New York Times Cooking (Hardcover)

Veg Everything - by Tanya Sichynsky & New York Times Cooking (Hardcover)

Gordon Ramsay's Home Cooking - (Hardcover)

Plantyou: Scrappy Cooking - by Carleigh Bodrug (Hardcover)

101 Thai Dishes You Need to Cook Before You Die - by Jet Tila & Tad Weyland Fukumoto (Paperback)

The Taste of Country Cooking - by Edna Lewis (Hardcover)

5-Ingredient Cooking for Two - by Robin Donovan (Paperback)

Mastering the Art of French Cooking, Volume 1 - by Julia Child & Louisette Bertholle & Simone Beck (Paperback)

Hello, Home Cooking - by Ham El-Waylly (Hardcover)

Cook Real Hawai'i - by Sheldon Simeon & Garrett Snyder (Hardcover)

The Pasta Queen: The Art of Italian Cooking - by Nadia Caterina Munno (Hardcover)

Cook Like a King - by Melissa King (Hardcover)

A Cook's Tour - by Anthony Bourdain (Paperback)

Cook Once, Eat All Week - by Cassy Joy Garcia (Paperback)

A Couple Cooks - by Sonja Overhiser & Alex Overhiser (Hardcover)

The New York Times Cooking No-Recipe Recipes - by Sam Sifton (Paperback)

Cooking the Borderlands - by Claudette Zepeda (Hardcover)

Cooking with Vegetables - by Jesse Jenkins (Hardcover)

On Food and Cooking - by Harold McGee (Hardcover)