Capacities vary from very compact to family-size. Listings in the set range from about 108–126 cubic inches on the small end up to roughly 0.54 cubic feet (about 18 quarts) on the large end; other examples show values reported as about 15.8 liters or 845.35 ounces. In short, you’ll find both small counter-friendly models and roomier family-size options.
Most models are multifunctional and commonly include convection bake, bake, broil, toast and air-fry. Many also add presets like roast, pizza, reheat and dehydrate, so multifunction cooking is typical.
Wattage varies by model but commonly falls in the 1,350–1,800 W range. Many listings show 1,400–1,500 W for typical models, with some higher-power ovens rated around 1,800 W.
Temperature controls commonly span roughly 100–450°F (some listings start at about 150°F and go to 450°F). Many models also include multiple preset cooking functions—examples list around 10 presets—for tasks like toast, bagel, bake and roast.
Typical accessories include baking and broil pans, removable oven racks, and slide-out or removable crumb trays. Air-fry models often include an air-fry basket or mesh basket; some listings also note pizza racks, grill/griddle plates, or broil racks.