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Feeding Littles and Beyond - by Ali Maffucci & Megan McNamee & Judy Delaware (Paperback)

Dinner Tonight - (Defined Dish Book) by Alex Snodgrass (Hardcover)

Percy Jackson and the Olympians: The Official Cookbook - by Jarrett Melendez (Hardcover)

Menus - by Jacques Pépin (Hardcover)

The Halloween Movie Cookbook - by Ryan Alvarez & Adam Merrin (Hardcover)

Sheet-Pan Meals - by Jessica Darakjian (Hardcover)

Six Seasons of Pasta - by Joshua McFadden (Hardcover)

Bake - by Paul Hollywood (Hardcover)

Pretty Delicious - by Alia Elkaffas & Radwa Elkaffas (Hardcover)

Salt & Straw Ice Cream Cookbook - by Tyler Malek & Jj Goode (Hardcover)

Persona: The Official Cookbook - by Jarrett Melendez (Hardcover)

Instant Pot Fast & Easy : 100 Simple and Delicious Recipes for Your Instant Pot - (Paperback) - by Urvashi Pitre

Skinnytaste Meal Prep - by Gina Homolka (Hardcover)

Every Season Is Soup Season - by Shelly Westerhausen Worcel (Hardcover)

Meateater Fish & Game Cookbook : Recipes and Techniques for Every Hunter and Angler - by Steven Rinella (Hardcover)

Spooky Cocktails - by Clair McLafferty (Hardcover)

Dishoom - by Shamil Thakrar & Kavi Thakrar & Naved Nasir (Hardcover)

Sip & Feast: Family Favorite Recipes - by James Delmage & Tara Boerum (Hardcover)

The Mexican Home Kitchen - by Mely Martínez (Hardcover)

High-Protein Macros Made Easy - by Danielle Lima (Paperback)

You Do You - by Serena Wolf (Hardcover)

The Big Book of Organic Toddler Food - (Organic Foods for Baby and Toddler) by Stephanie Middleberg (Paperback)

Stunning Buttercream Flowers - by Jiahn Kang (Paperback)

Artisan Sourdough Made Simple - by Emilie Raffa (Paperback)