dad cooks

The Book of Chai - by Mira Manek

The Gluten-Free Almond Flour Cookbook - by Elana Amsterdam (Paperback)

Eat Better, Sleep Better - by Marie-Pierre St-Onge & Kat Craddock (Hardcover)

Love Vegetables - by Anna Shepherd (Hardcover)

The New Chicago Diner Cookbook - by Jo A Kaucher (Paperback)

Masters of American Cookery - (At Table) by Betty Fussell (Paperback)

The Best of New Orleans Cookbook - by Ryan Boudreaux (Paperback)

Tanoreen - by Rawia Bishara (Hardcover)

L.A.'s Landmark Restaurants - by George Geary (Hardcover)

Dr. Bbq's Big-Time Barbecue Cookbook - (Dr. BBQ) by Ray Lampe (Paperback)

Crumb - by Richard Bertinet (Hardcover)

Hack That Dish - by Todd Wilbur (Hardcover)

The Iberian Table - by Robin Keuneke (Paperback)

Joy of Home Wine Making - by Terry A Garey (Paperback)

Nourished Kitchen - by Erica Rodriguez (Hardcover)

The Pocket Spiceology - (Gemini Pockets) by Gemini (Hardcover)

Vegan Chinese Food - by Yang Liu & Katharina Pinczolits (Hardcover)

Confesiones de Un Chef / Kitchen Confidential - by Anthony Bourdain (Paperback)

Gracie Lee & Me The Willy Nilly Cookbook - by Michelle Doerger (Paperback)

Brew Like a Monk - by Stan Hieronymus (Paperback)

Eat with Afia - by Afia Amoako (Hardcover)

On the Curry Trail - by Raghavan Iyer (Hardcover)

Drinking with My Dog - by Natalie Bovis (Hardcover)

Dieting with the Duchess - (Weight Watchers) by Sarah Ferguson & Weight Watchers (Paperback)