food babe

Cocinando Historias / Cooking Up Stories - by Gastón Acurio (Hardcover)

The Wooden Spoon Book of Old Family Recipes - by Marilyn M Moore (Paperback)

The Bartender's Manifesto - by Toby Maloney & Emma Janzen & The Bartenders of the Violet Hour (Hardcover)

The New French Kitchen - by Geraldine Leverd (Hardcover)

The 30-Day Mediterranean Meal Plan and Cookbook - by Alexandria Zozos (Paperback)

Everyday Indulgence - by Lindsay Moser (Hardcover)

Cravings: Hungry for More by Chrissy Teigen - (Hardcover)

Crab - by Cynthia Nims (Paperback)

Bayou - by Melissa M Martin (Hardcover)

Good Housekeeping Dishes for Two - (Hardcover)

The Art of Frozen Desserts - by Emmanuel Ryon (Hardcover)

The Essential Bar Book for Home Mixologists - by Amy Traynor (Paperback)

The Professional Chef - 10th Edition (Hardcover)

The Olive and the Caper - by Susanna Hoffman (Paperback)

In a Nutshell - by El Kemp (Hardcover)

Gastronogeek: K-Drama Cookbook - by Thibauld Villanova & Marie Palot (Hardcover)

The Snowy Cabin Cookbook - by Marnie Hanel & Jen Stevenson (Hardcover)

The Bread Lover's Bread Machine Cookbook, Newly Expanded and Updated - by Beth Hensperger (Paperback)

Nixology - by Elouise Anders (Hardcover)

Unbrielievable - by Jassy Davis (Hardcover)

The Complete Guide to Pressure Canning - by Diane Devereaux - The Canning Diva

Little Book of Charcuterie and Cheese - by Lynda Balslev (Hardcover)

San Diego Cooks - (City Cooks) by Ligaya Malones (Hardcover)

Alice, Let's Eat - by Calvin Trillin (Paperback)