french baking cookbook

101 Teas to Steep Before You Die - by Nigel Melican & James Norwood Pratt & Maria Uspenski & Shabnam Weber (Hardcover)

High-Protein Macros Made Easy - by Danielle Lima (Paperback)

Rise And Run Recipies,Rituals And Runs To Fuel Your Day - By Shalane Flanagan & Elyse Kopecky ( Hardcover )

Easy Weeknight Dinners - by Emily Weinstein & New York Times Cooking (Hardcover)

Pickles, Illustrated - by Karen Solomon (Hardcover)

Thai Food - by David Thompson (Hardcover)

The Old-Fashioned - by Robert Simonson (Hardcover)

Foolproof Batch Cooking - by Katie Marshall (Hardcover)

Aloha Veggies - by Alana Kysar (Hardcover)

The Farmhouse Culture Guide to Fermenting - by Kathryn Lukas & Shane Peterson (Hardcover)

Eventide - by Arlin Smith & Andrew Taylor & Mike Wiley & Sam Hiersteiner (Hardcover)

Afro-Vegan - by Bryant Terry (Hardcover)

Martha Stewart's Appetizers - (Hardcover)

Puff It Up - by Caitlin MacDonald (Hardcover)

Maxi's Kitchen - by Maxine Sharf (Hardcover)

Shred Happens: So Easy, So Good - by Arash Hashemi (Hardcover)

The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set] - by Aaron Franklin & Jordan MacKay (Mixed Media Product)

3-Ingredient Cocktails - by Robert Simonson (Hardcover)

Apéritif - by Rebekah Peppler (Hardcover)

The Ultimate Liquor-Free Drink Guide - by Sharon Tyler Herbst (Paperback)

The Martini Cocktail - by Robert Simonson (Hardcover)

The Home Cook - by Alex Guarnaschelli (Hardcover)

Chinese Made Easy - by Kwoklyn Wan (Hardcover)

The New Vegetarian - by America's Test Kitchen (Hardcover)