french food

French Macarons for Beginners - by Natalie Wong (Paperback)

The Art of French Baking - by Ginette Mathiot (Hardcover)

French Boulangerie - by Ferrandi Paris (Hardcover)

The New French Wine [Two-Book Boxed Set] - by Jon Bonné (Mixed Media Product)

Modern French Pastry - by Cheryl Wakerhauser (Hardcover)

The French Bakery Cookbook - by Kimberly Zerkel (Hardcover)

Simple French Baking - by Manon Lagrève (Hardcover)

Gourmet French Macarons: Over 75 Unique Flavors and Festive Shapes - by Mindy Cone (Paperback)

The Art of French Tarts - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)

The French 75 - (Iconic New Orleans Cocktails) by John Maxwell Hamilton (Hardcover)

French Bakes Made Simple - by Edd Kimber (Hardcover)

The French Culinary Master Class - by Ferrandi Paris & Michel Tanguy & Eric Fénot (Hardcover)

The French Women Don't Get Fat Cookbook - by Mireille Guiliano (Paperback)

French Pastries and Desserts by Lenôtre - by Team of Chefs at Lenôtre Paris (Hardcover)

Drinking French - by David Lebovitz (Hardcover)

French Women Don't Get Facelifts - (Paperback)

Big Heart Little Stove - by Erin French (Hardcover)

French Pastry at the Ritz Paris - by François Perret (Hardcover)

The French Riviera Cookbook - by Nicolas Sintes (Hardcover)

French Wine - by Rod Phillips (Hardcover)

French Vegetarian Cooking - 2nd Edition by Paola Gavin (Paperback)

Iconic French Pastry - by Julie Mathieu & Muriel Tallandier (Hardcover)

Food Cultures of France - (The Global Kitchen) by Maryann Tebben (Paperback)

French Bread Baking for Beginners - by Katie Rosenhouse Kuczynski (Paperback)