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Everyday Chef - by Jeremy Sewall & Erin Byers Murray (Hardcover)

The Phone Eats First Cookbook - by Allyson Reedy (Hardcover)

Sabbath Soup - by Kathi Lipp (Paperback)

The Easy Appetizer Cookbook - by Sarah Walker Caron (Paperback)

Our Favorite Breakfast & Brunch Recipes - (Our Favorite Recipes Collection) 2nd Edition by Gooseberry Patch (Spiral Bound)

Incredible Plant-Based Desserts - by Anthea Cheng (Paperback)

International Classics - by Marc J Aguilera Ed D (Paperback)

Good Housekeeping Cookbook - by Randall E Swaney (Paperback)

The Best of Artisan Bread in Five Minutes a Day - by Jeff Hertzberg & Zoë François (Hardcover)

Dinner with MR Darcy - by Pen Vogler (Hardcover)

The Guittard Book of Chocolate - by Amy Guittard (Hardcover)

Tea Time - by Valerie Gordon (Hardcover)

A Bowl of Soup - by Hannah Miles (Hardcover)

Sweet Spot - by Amy Ettinger (Hardcover)

French Bakes Made Simple - by Edd Kimber (Hardcover)

Salata - by Michael Rantissi & Kristy Frawley (Paperback)

Babette's Bread - by Babette Kourelos (Hardcover)

Rolling Scones - by Editors of Cider Mill Press (Hardcover)

Soup for You - by Anne Carpenter (Paperback)

The Ultimate '90s Cocktail Playlist - (Lyrics and Libations) by Henry Barajas & Cassandra Reeder (Hardcover)

Botanical Baking - by Juliet Sear

The Secrets of Jesuit Soupmaking - (Compass) by Rick Curry (Paperback)

National Trust - Book of Pies - by Linda Collister (Hardcover)

Simmer - by Sally Butcher & Jamshid Golshan Ebrahimi (Hardcover)