The options cover Fat Free (skim), 1% (lowfat), 2% (reduced fat), and Whole milk. Whole-milk fat percentages are shown as 3.2% and 3.25% in different listings.
Available sizes include 1 gallon, 32 fl oz (US), 59 fl oz (US), and 1.89 liters. Containers are listed as plastic or paper/cardboard (e.g., aseptic cartons).
Gallon-size containers are common—multiple dairy options are offered in 1-gallon packaging.
The oat milk is a plant-based, non-dairy barista blend noted for good frothing. Product details list certifications and attributes such as Gluten-Free (and Certified Gluten-Free), Kosher, Non-GMO Project Verified, and Lactose-Free.
Organic whole milk listings show labels such as USDA Certified Organic, Ultra‑pasteurized (ultra pasteurized), Grade A, and Kosher.
The plant-based oat milk is described as a barista blend that froths and steams well for hot beverages and lattes. Dairy milks are presented as versatile for coffee, smoothies, recipes, and general use, with some listings specifically noting suitability for adding to coffee or steaming.
Storage notes vary: some oat milk titles indicate shelf-stable packaging but product details instruct refrigerating after opening. Dairy milks are perishable—keep refrigerated (do not freeze), and some listings recommend using within 5–7 days after opening.
Several listings claim higher or “high” protein content. Whole and organic whole milks are commonly described as a good or excellent source of calcium in their product details.
Labels include Gluten‑Free (and Certified Gluten‑Free), Kosher, Non‑GMO Project Verified, and Lactose‑Free. The oat milk is additionally labeled as non‑dairy/plant‑based.
