ground turkey brand

Ground turkey is commonly labeled by lean-to-fat ratios such as 99/1, 93/7 and 90/10.

In addition to loose ground turkey, listings include formed frozen burger patties and ground turkey sold in roll form.

Protein per serving varies by lean level. Common values shown include about 28 grams, 22 grams and 19 grams of protein per serving depending on the product.

Most listings state the meat “Needs to Be Fully Cooked.” Frozen patties include explicit guidance to cook to an internal temperature of 165°F for food safety.

The product details in these listings show the country of origin as the United States.

Frozen burger packs commonly contain six patties and are shown as 32 ounces (2 lb) total weight.

Packages list lean-to-fat percentages (for example, 93% lean / 7% fat) and may include explicit trans-fat statements such as “0 grams trans fat.”