ground turkey breast

Most packages are 16 ounces (1 lb) sold as single units. Formed patties also appear in 16 oz packs, with one listing noted as a 4‑count pack.

Ground turkey breast appears as raw ground meat and as formed patties. Items are sold raw and labeled to be fully cooked before eating.

Several listings state 'no added hormones or steroids' and reference 'no growth‑promoting antibiotics' or 'no antibiotics ever.' One description also notes that federal regulations prohibit the use of hormones in poultry.

Very‑lean/99% options list about 28 grams of protein per serving, while 93% and other lean options typically list about 22 grams per serving.

Listings identify the cut as breast and give the country of origin as the United States.