Package sizes vary. Common weights listed include 16 ounces (1 pound), 24 ounces (1.5 pounds), and 1.5‑pound packages.
Many packages are sold unseasoned, while some come pre‑seasoned or with a seasoning blend — examples include applewood‑smoked and rotisserie‑style seasonings.
They are sold raw and labeled to be fully cooked before eating. Packaging is commonly plastic, and some products arrive pre‑trimmed and ready to use.
Recommended methods include smoking, grilling, baking, and air frying — tenderloins are well suited to these approaches.
The available details list the country of origin as the United States.