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Homestead Recipes - by Amanda Rettke (Hardcover)
Harper Collins
4.3
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$14.34
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$25.99
Simple Green Meals - by Jen Hansard (Paperback)
Rodale Books
5
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$15.27
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$26.99
Plant Over Processed - by Andrea Hannemann (Hardcover)
Harper Collins
4.8
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$31.99
The Fireside Cook Book - by James Beard (Paperback)
Simon & Schuster
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$21.00
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$40.00
Momofuku - by David Chang & Peter Meehan (Hardcover)
Random House
5
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$22.44
Lidia's Favorite Recipes (Hardcover) by Lidia Matticchio Bastianich
Random House
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$19.79
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Gatherings - by America's Test Kitchen (Hardcover)
America's Test Kitchen
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Michael Symon's Playing with Fire - by Michael Symon & Douglas Trattner (Hardcover)
Random House
4.8
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$23.02
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$35.00
The Savory Baker - by America's Test Kitchen (Hardcover)
America's Test Kitchen
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$15.73
Tasty Ultimate : How to Cook Basically Anything - (Hardcover)
Random House
5
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$18.25
Baking All Year Round by Rosanna Pansino (Hardcover)
Simon & Schuster
4.8
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$16.05
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$24.99
How to Cocktail - by America's Test Kitchen (Hardcover)
America's Test Kitchen
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$35.00
I Could Nosh - by Jake Cohen (Hardcover)
Harper Collins
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$17.71
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Unbelievably Vegan - by Charity Morgan (Hardcover)
Random House
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$25.00
Chez Panisse Desserts - by Lindsey R Shere (Paperback)
Random House
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$18.53
Giada's Italy: My Recipes for La Dolce Vita (Hardcover) (Giada De Laurentiis)
Random House
5
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$18.32 - $28.49
Cooking at Home - by David Chang & Priya Krishna
Clarkson Potter Publishers
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$15.99
30-Minute Vegiterranean Cookbook - by Molly Devine (Paperback)
Callisto
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$18.43
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Scheckeats--Cooking Smarter - by Jeremy Scheck (Hardcover)
Harper Collins
5
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$18.00
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Everyday Delicious - by Rocco DiSpirito (Hardcover)
Rodale Books
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$28.00
How to Taste - by Jancis Robinson (Hardcover)
Simon & Schuster
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$16.39
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$29.99
Franklin Steak - by Aaron Franklin & Jordan MacKay (Hardcover)
Random House
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$20.49
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The Wisdom of the Chinese Kitchen - by Grace Young (Hardcover)
Simon & Schuster
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$15.56
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Brave New Meal - (Bad Manners) by Bad Manners & Michelle Davis & Matt Holloway (Hardcover)
Rodale Books
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