natural harvest: a collection of semen-based recipes by fotie photenhauer

If You Can't Take the Heat - by Michael Ruhlman

Cook, Eat, Repeat - by Nigella Lawson (Hardcover)

Wild Mushroom Cookbook - by Ingrid Holmberg & Pelle Holmberg (Hardcover)

Japan - by Clémence Leleu & Anna Shoji (Hardcover)

The Nomad Cocktail Book - by Leo Robitschek (Hardcover)

The Great Gatsby Cooking and Entertaining Guide - by Veronica Hinke (Hardcover)

Sauce Up Your Boards - by Hillary Davis (Hardcover)

Warm Your Bones - by Vanessa Seder (Hardcover)

Campfire Cooking - by Jakob Nusbaum (Hardcover)

Foraging for Survival - by Douglas Boudreau & Mykel Hawke (Paperback)

Escoffier - 2nd Edition by H L Cracknell & R J Kaufmann & Georges Auguste Escoffier (Hardcover)

The Juice Lady's Guide To Juicing for Health - by Cherie Calbom (Paperback)

The Two Spoons Cookbook - by Hannah Sunderani (Paperback)

The Good Egg - by Marie Simmons (Paperback)

Fermentation for Life - by Misa Enomoto (Hardcover)

Help Yourself - by Lindsay Maitland Hunt (Hardcover)

Smash Hits Recipes - by Nat's What I Reckon (Hardcover)

Justin Wilson Gourmet and Gourmand Cookb - (Hardcover)

Welcome to Buttermilk Kitchen - by Suzanne Vizethann (Hardcover)

Plenty - by Alisa Smith & J B MacKinnon (Paperback)

Nature's Candy - by Camilla Wynne (Hardcover)

The 5-Day Juicing Diet - by Megan Roosevelt (Paperback)

The Nasty Bits - by Anthony Bourdain (Paperback)

Renal Diet Cookbook - by Benjamin Olivier