Per serving, Protein Plus ultra‑filtered milk lists about 13 g protein and 6 g sugar. By comparison, regular milk is listed at about 8 g protein and 12 g sugar per serving.

Product descriptions state that grass‑fed milk naturally contains higher levels of omega‑3 fatty acids and conjugated linoleic acid (CLA) compared with milk from grain‑fed herds.

Net weights shown include 48 fl oz, 59 fl oz, and 64 fl oz, and the beverage container material is listed as paper/cardboard cartons.

Labels advise refrigerating at 33° to 38°F and note the milk is freshest tasting within 7 days after opening. Several items also state to keep refrigerated after opening.

Labels describe milk from small family farms where cows roam and graze on organic pastures, with some varieties noting cows are 100% grass‑fed and pasture‑raised.