protein cheesecake

Many protein cheesecakes are dairy-based and list whey or milk protein. Several are labeled gluten-free, and at least one ready-to-drink option is plant-based and vegan.

Most cheesecake-style bars and single-serve cheesecakes use dairy proteins (milk protein, whey, or hydrolyzed whey). At least one ready-to-drink smoothie in the set uses plant-based protein.

Yes—several cheesecakes and bars advertise that they contain no artificial colors, flavors, or preservatives.

They appear as ready-to-eat bars, individual ready-to-eat cheesecakes (about 3.5 oz), and ready-to-drink bottled smoothies.

Common flavors include white chocolate raspberry, chocolate chip cheesecake, blueberry vanilla cheesecake, classic/plain, strawberry, double chocolate, and key lime.

The ready-to-drink blueberry cheesecake smoothie lists 250 calories per 15.2 fl oz bottle.