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small shrimp

200 results for “small shrimp”

Hissho Sushi Krispy Krab Roll - 7oz

$9.49($1.36/ounce)

FILLO'S Walking Tamales Bean Salsa Roja - 4oz

$1.99($0.50/ounce)

Lundberg Ready to Heat Fly By Jing Chili Crisp Rice - 8oz

Phillips Salt & Pepper Calamari - - 10oz: Wild Caught

$8.49($0.85/ounce)
reg $10.99
Sale

Maruchan Instant Lunch Flavor Noodle Soup

$0.69 - $0.89

Sea Cuisine Classic Shrimp Scampi - - 10oz: Farm Raised, ACC Certified

Bumble Bee Tuna Salad with Crackers Snack Kit Ranch- 3.5oz: Wild Caught

$1.99($0.57/ounce)

Mai Tuna Salmon Sampler - 8.3oz

$12.99($1.57/ounce)
4.5(18)
SNAP EBT eligible

Bachan's Garlic Dipping Sauce - 15.5oz

$7.39($0.48/ounce)
was $8.49
New lower price

Sponsored

Ajinomoto Shrimp Shumai Dumplings - 7.94oz

$6.69($0.84/ounce)

Hissho Sushi Crunchy Shrimp Roll - 7oz

$9.49($1.36/ounce)

Bachan's Hot Honey Japanese BBQ Sauce - 17oz

Small Chicken Caesar Salad - 5oz - Good & Gather™

$3.79($0.76/ounce)

Hissho Sushi California Roll - 7oz

$7.99($1.14/ounce)

Bachan's Black Garlic Japanese BBQ Sauce - 17oz

Bachan's Miso Japanese BBQ Sauce - 17oz

$8.49($0.50/ounce)

Ocean's Halo Kimbap Organic Veggie Roll - 8.11oz

$4.99($0.62/ounce)
reg $5.89
Sale
4.2(932)
Loved for: easy to prepare
SNAP EBT eligible

Bachan's Chili Sesame Japanese BBQ Sauce - 17oz

Melinda's Green Sauce - 2oz

$1.00($0.50/fluid ounce)
4.3(51)
SNAP EBT eligible

Sponsored

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Guests also ask:

Common finished counts shown are about 31/35 per pound and about 71–90 shrimp per pound.

Listings include both precooked, ready-to-thaw-and-serve shrimp and uncooked options labeled that they must be fully cooked before eating.

Several products use resealable bags or pouches designed to stay airtight after opening, helping preserve freshness until you finish the package.

Product directions commonly recommend oven, air fryer, deep fryer, or microwave. Reviews also note quick, even results when cooked in an air fryer.

Instructions advise keeping shrimp frozen until use, thawing overnight in the refrigerator (about 12 hours) or 10–15 minutes in cold water, refrigerating and using within 24 hours after thaw, and not refreezing or thawing under running water.

Allergen notes commonly list shrimp plus breading allergens such as soy and wheat. Coconut is specified for coconut-breaded shrimp, and one item notes “May Contain: Other Shellfish.”

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