Pack counts vary by product, but common sizes are 6, 8, or 12 tortillas or shells per pack.
Customers commonly praise taste, softness and pliability, noting the tortillas work well for tacos, wraps and toasting. Some reviews mention texture changes when toasted and occasional issues such as fragility or shells crisping quickly.
Many items are sold ready to eat but are commonly heated before serving. Typical methods listed are skillet, grill and microwave; several shell listings specifically recommend heating before eating.
Most listings include taco‑size soft tortillas (the typical smaller taco format), and at least one listing explicitly offers an 8‑inch flour tortilla option.
Highlighted ingredients include avocado oil and extra virgin olive oil, flaxseed, pea protein and whole‑wheat flour, plus grain alternatives used in grain‑free shells such as cassava and pumpkin.