whipped milk

Some cold-foam creamers are labeled plant-based or non-dairy and list oat as the milk source; other items are made from Grade A cream or cow's milk.

Listings commonly instruct shaking the can or bottle before use. For aerosol whipped toppings, directions advise turning the can upside-down and pressing the nozzle to dispense. Cold-foam creamers note shaking and pressing or spraying to create foam.

Labels appearing in listings include Non-Dairy, Plant-Based, Lactose-Free, Gluten-Free, Cholesterol Free, and Kosher. One heavy cream listing is marked USDA Organic and made with Grade A milk.

Most listings specify refrigeration. For aerosol whipped toppings, instructions include shaking, turning the can upside-down, and pressing the nozzle to dispense. Cold-foam creamers instruct shaking and pressing or spraying, and some note using the product within 14 days after opening.