DeLallo Rigatoni Pasta, 16 oz Bag, (4 Pack)

With origins in Rome, Rigatoni is a ridged tube-shaped pasta that captures chunkier sauces and meaty ragùs. Rigatoni is great for baked pasta dishes and pairs well with other Southern Italian favorites like spicy peppers and Italian sausage. DeLallo Pasta begins with a high-quality blend of organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content and is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water.. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture and aroma. Rigatoni is great served with a hearty Bolognese, a rich tomato sauce or chunky vegetable sauce. Rigatoni is also an incredible cut for cheesy baked Rigatoni pasta dishes with melty mozzarella cheese and Italian sausage. We love it in Pasta alla Gricia with pancetta and Romano cheese.