Cuisinart Automatic Frozen Yogurt - Ice Cream & Sorbet Maker - Red - ICE-21RP1

A: Yes. I have to use regular canned coconut milk because it's thick & the ice cream will get thick.

A: Yes I made pineapple sherbet. It came out great.

A: Hello, Yes, you are able to make non dairy ice cream in the ICE-21P1.

A: What ingredients are you using? You have to use heavy cream. You can't use regular milk or almond milk. It's not thick enough. That's why its not thick, if that's what you're using.

A: Hello, I'm sorry to hear you are having problems with your Cuisinart Product. Please contact our Cuisinart Customer Service/ Warranty Assistance Center. They will be able to tell you if your unit is still within its warranty period and assist you with trouble shooting or possible warranty replacement. Make sure to have the model number of your unit readily available so that our representatives can more efficiently serve you. 1-800-726-0190 Monday – Friday 7:00 am - 11:00 pm EST Saturday -Sunday 9:00 am - 5:30 pm EST OR via email at customerservice@cuisinart.com

A: Marcus down below you say it's metal, which is it, I need to know B4 i purchase it as the 1 I bought in 2015 the plastic bowl cracked inside the first time I used it. TY

A: It's a plastic double insulated , BPA -free, freezer bowl.

A: The frozen bowl also works nicely as a wine bottle chiller when at summer picnic.

A: the freezer bowl holds up to 1½ quarts

A: Yes, the Cuisinart Mix It In Soft Serve Ice Cream Maker (ICE-48) is specifically designed to make soft-serve, yogurt, sorbet, and gelato in about 20–30 minutes. It features a dispensing handle, topping containers, and produces a creamy, soft-serve consistency directly into bowls or cones.

A: Thanks for your question! You should not have to freeze bowl after mixing.

A: Hello - Im sure it could yes.

A: Hello, The bowl itself has to be frozen.

A: CJ, in terms of how loud this is we calculate it to be approximately 62 dB at 1 foot away and approximately 53 dB at 1 meter away. With respect to churning, this takes 20 minutes or less.

A: We don’t recommend freezing the paddle and don’t think it will make a noticeable difference in forming the final ice cream.