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The Complete Baking Book for Young Chefs - (Hardcover) - by AMERICA'S TEST KITCHEN

Name: The Complete Baking Book for Young Chefs - (Hardcover) - by AMERICA'S TEST KITCHEN
Brand: Sourcebooks
SKU: 76567358
Price: 13.65 USD
Availability: InStock
Rating: 4.8 (8 reviews)

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$13.65 sale price when purchased online

$14.58 list price

Target Online store #3991

About this item

Description

About the Book

Provides instructions to young chefs for making a variety of baked goods.

Book Synopsis

A New York Times Bestseller!

From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!

BAKING ISN'T JUST FOR CUPCAKES

Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun!

Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels--including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more
Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen
Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.

By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

Review Quotes

"This book makes baking accessible...an inclusive and welcoming text for young chefs." - Booklist

Dimensions (Overall): 9.1 Inches (H) x 7.1 Inch (W) x .8 Inch (D)

Weight: 1.62 Pounds

Suggested Age: 9-12 Years

Number of Pages: 224

Genre: Juvenile Nonfiction

Sub-Genre: Cooking & Food

Publisher: Sourcebooks Explore

Format: Hardcover

Author: AMERICA'S TEST KITCHEN

Language: English

Street Date: October 1, 2019

TCIN: 76567358

UPC: 9781492677697

Item Number (DPCI): 059-12-1807

Origin: Made in the USA

If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1 inches length x 7 inches width x 9 inches height

Estimated ship weight: 1 pounds

We regret that this item cannot be shipped to PO Boxes.

This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

Return details

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Q: how many pages are there?

d - 2 years ago

A: Hi, Guest! Regarding your question about the The Complete Baking Book for Young Chefs - (Hardcover) - by AMERICA'S TEST KITCHEN: This has a total of 224 pages. Make sure to check the item details underneath the product listing for even more information on this listing. If you have any further questions, please don't hesitate to contact your local Target store.
submitted byRobert - 2 years ago
Target expert support

Q: How many recipes are there in the book?

Baking - 6 years ago

A: I got this book from my local library and there are about 120 recipes. Define toy recommend trying the focaccia bread, my kids absolutely loved it.
submitted byKaren - 5 years ago

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