The Everything Stir-Fry Cookbook - (Everything(r)) 2nd Edition by Nam Nguyen (Paperback)

About the Book

Rev. ed. of: The everything stir-fry cookbook: 300 fresh and flavorful recipes the whole family will love / Rhonda Lauret Parkinson. c2007.

Book Synopsis

Fast, fresh, and more delicious than take-out!Stir-frying is quick, healthy, and incredibly easy to do at home. The Everything Stir-Fry Cookbook, 2nd Edition is full of recipes that are guaranteed to get dinner on the table in minutes! This sizzling sourcebook of 300 recipes features delicious meals that don't require a lot of ingredients--or time, including: Salmon firecracker rollsKorean beef lettuce wrapsMiso glazed scallopsThai-spiced hot and sour wingsShrimp pad thaiCrispy ginger beefTofu salad with ginger miso dressingKung pao chickenCoconut-scented riceEgg foo yungGeneral Tso's chickenGinger peanut noodlesYou'll learn easy-to-master techniques that can be adapted to work with what's already in your crisper or whatever looks great at the farmer's market. This completely updated cookbook also offers helpful tips for choosing equipment, advice on finding the best ingredients, and effortless prep and stir-fry techniques. From healthy meatless options and fun international twists to classic takeout favorites--this book has everything you need to become a stir-fry master!

About the Author

Nam Nguyen is a recipe developer, photographer, and creator of the FoodBuzz-featured blog, The Culinary Chronicles (www.theculinarychronicles.com). Taking advantage of the vast resources and diverse communities of the West Coast, her flavor profile focuses on dishes that use fresh and local ingredients that evoke contemporary California Cuisine. Nam was featured in Bon Appetit and is a frequent contributor for The Pioneer Woman's recipe site, Tasty Kitchen. She lives in San Diego, CA.