Target New ArrivalsFourth of JulyGift Ideas for DadClothing, Shoes & AccessoriesHome & DecorKitchen & DiningOutdoor Living & GardenGroceryHousehold EssentialsBabyBeautyPersonal CareSports & OutdoorsHealthWellnessLuggageSchool & Office SuppliesToys & GamesElectronicsVideo GamesMovies, Music & BooksParty SuppliesGift IdeasGift CardsPetsUlta Beauty at TargetShop by CommunityTarget OpticalDealsClearanceNew ArrivalsGift Ideas for DadBack to SchoolCollegeTop DealsTarget Circle DealsWeekly AdShop Order PickupShop Same Day DeliveryRegistryRedCardTarget CircleFind Stores
Anolon 12" Carbon Steel Fry Pan with Helper Handle Black - 2 of 4Anolon 12" Carbon Steel Fry Pan with Helper Handle Black - 3 of 4Anolon 12" Carbon Steel Fry Pan with Helper Handle Black - 4 of 4
Anolon 12" Carbon Steel Fry Pan with Helper Handle Black - 1 of 4

Anolon 12" Carbon Steel Fry Pan with Helper Handle Black

$129.99

In Stock

Free & easy returns
Free & easy returns
Return this item by mail or in store within 90 days for a full refund.
Eligible for registries and wish lists

Save 5% every day

With Target Circle™ Card

At a glance

About this item

Highlights

  • NATURAL NONSTICK SURFACE: With every meal, this fry pan transforms: building a natural nonstick surface that grows more resilient. Start with fatty foods like bacon to nourish the surface, and soon you’ll need less oil for delicate foods like eggs
  • NO SEASONING REQUIRED: Unlike cast iron, EverLast N2 Carbon Steel doesn't require any overly complicated seasoning or learning curve to preserve its performance and heirloom nature–it's ready to cook with you right out of the box
  • HALF THE WEIGHT OF CAST IRON: The same power and performance of cast iron without the weight or work, this carbon steel frying pan also features an ergonomic, stay-cool stainless steel handle for added control and comfort while you cook
  • EXTREME HEAT READY: Strong enough to withstand extreme heat of up to 1,000 degrees F, this frying pan’s unique surface creates subtle, complex flavor when cooking over high heat, whether it's a grill, pizza oven, or campfire
  • RUST-RESISTANT: Enhanced with advanced, high performance nitriding technology, this ultra-durable carbon steel frying pan is rust-resistant, metal utensil-safe, and ready to handle your most adventurous recipes
  • EASY TO CLEAN: Its natural nonstick surface means no tough cleanup; simply wash with soap and water and enjoy the evolution of the beautiful surface on this carbon steel cookware
  • EFFORTLESS BEAUTY: This cookware is beautiful from the moment you open the box through every stage of its evolution–from day one mirror-polished finish, to its patina that deepens with every use
  • INDUCTION SUITABLE: This EverLast Carbon Steel skillet performs beautifully on any stovetop, including induction

Description

All the power of cast iron and none of the baggage. Anolon EverLast N2 Carbon Steel delivers the high-heat searing and unbeatable durability of cast iron on a natural nonstick surface–without the weight, seasoning ritual, or upkeep. Mirror-polished for effortless food release and nitrided for rust resistance, this 12 inch frying pan is beautiful from the moment you open the box through every stage of its evolution. With every meal, this pan transforms: building a natural nonstick surface that grows more resilient each time you cook. Start with fatty foods like bacon or chicken thighs to nourish the patina, and soon you’ll notice you need less oil for delicate foods like eggs. Lighter than cast iron, yet tough enough to handle searing heat up to 1,000 degrees F on the grill or pizza oven, it’s designed for any stovetop, including induction, with an ergonomic stay-cool handle for security and comfort. Simply wash with soap and water, and watch Anolon EverLast Carbon Steel's patina change over time, reflecting your personal culinary journey. For nearly four decades, Anolon has been a premium cookware brand for home cooks who take pride in their craft. Anolon EverLast Carbon Steel carries that legacy forward with cookware that’s as beautiful as it is enduring, built to be an heirloom.
Number of Pieces: 1
Weight: 4.2 Pounds
Baking Cooking Surface: Carbon Steel
Capacity (Volume): 2 Quart
Pot or pan diameter: 12 Inches
Cooktop compatibility: Gas, Electric Coil
Material: exterior surface: Carbon Steel
Care & Cleaning: Dishwasher-Safe
Warranty: Lifetime Limited Warranty. To obtain a copy of the manufacturer's or supplier's warranty for this item prior to purchasing the item, please call Target Guest Services at 1-800-591-3869
TCIN: 94990490
UPC: 051153543128
Item Number (DPCI): 070-01-1419
Origin: Imported
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 21.46 inches length x 14.02 inches width x 16.22 inches height
Estimated ship weight: 19.4 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.
See the return policy for complete information.

Q: What is the cleaning process for this frying pan?

submitted by AI Shopping Assistant - 2 months ago

  • A: Cleaning is simple; just wash with soap and water, thanks to its natural nonstick surface.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: Can I use this frying pan on an induction cooktop?

submitted by AI Shopping Assistant - 2 months ago

  • A: Yes, this frying pan is designed for use on all stovetops, including induction.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: What temperature can this frying pan withstand?

submitted by AI Shopping Assistant - 2 months ago

  • A: It can withstand extreme heat up to 1,000 degrees Fahrenheit, making it versatile for various cooking methods.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: How does this frying pan develop its nonstick surface?

submitted by AI Shopping Assistant - 2 months ago

  • A: The nonstick surface develops naturally over time with each use, especially when starting with fatty foods like bacon.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: What makes this pan different from traditional cast iron?

submitted by AI Shopping Assistant - 2 months ago

  • A: This pan offers similar performance to cast iron but is lighter, requires no seasoning, and is easier to clean.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated
See all questions (5)

Additional product information and recommendations

Discover more options

Frequently bought together

Guests also viewed

3.8 out of 5 stars with 81 reviews
5 out of 5 stars
27 May, 2026
originally posted on anolon.com
Image

Great pan

Good details - look forward to using and learning it
Bobby L.
Did you find this review helpful?
5 out of 5 stars
24 May, 2026
originally posted on anolon.com
Image

Nitrided Pans Are The Real Deal

Nitrided pans are 'forever pans' without forever chemicals. Vastly better performance than ceramic, vastly lower care than regular carbon steel, and properly used, equal to PTFE without the temperature limits, lifespan limits, or forever chemical issues. I've gotten rid of all my other skillets except an antique cast iron skillet I use for corn bread and Dutch Babies, and one PTFE pan I use for making salt caramel. While not as forgiving as a PTFE pan, if you don't overheat the nitrided pan and use a bit of a high temp oil, like avocado, you'll quickly master these. Last night I pan seared Ahi tuna, set it aside, switched to butter to make a piccata sauce, and then finished the Ahi before serving. Then, as an experiment, i. intentionally didn't clean the very acidic (lemon + dry white vermouth) remainder until this morning. That would completely strip a regular carbon steel pan. With a ntrided pan - no damage. Highly, highly, recommended.
Richard J.
Did you find this review helpful?
5 out of 5 stars
6 May, 2026
originally posted on anolon.com
Image

Very bad sticking food pan

Very bad frying pan in terms of food sticking to the pan. I have tried medium heat with oil and food constantly sticks to the pan. Not good especially given the high price. When contacted Anolon, they said I can’t return it despite only used for two weeks or so. This one goes to the garage bin real soon.
Luk L.
Did you find this review helpful?
4 out of 5 stars
5 May, 2026
originally posted on anolon.com
Image

Works well

Worked well on electric glass top range for burgers.
Ray B.
Did you find this review helpful?
4 out of 5 stars
30 March, 2026
originally posted on anolon.com
Image

Great pan, just a little

Great pan, just a little to have for my wife to use, but I would buy it again as I do most of the cooking
Michael L.
Did you find this review helpful?
3 out of 5 stars
12 March, 2026
originally posted on anolon.com
Image

N²ope

Doesn't heat evenly on an induction cook top. Requires a lot more seasoning to make it useful.
Brent B.
Did you find this review helpful?
1 out of 5 stars
6 March, 2026
originally posted on anolon.com
Image

Coating came off in less than a month

This is the second Everlast N2 pan I have bought. The first one, a 10-inch pan is great. However, this 12-inch pan seems to lack the same quality. No real differences in cooking or care, yet this pan's coating has started to come off after less than a month's use. Disappointing to say the least.
Raphael C.
Did you find this review helpful?
5 out of 5 stars
5 March, 2026
originally posted on anolon.com
Image

Great upgrade

This pan heats up fast, and distributes the heat evenly. Clean up is fast and easy also. A great upgrade to my cooking.
Rick L.
Did you find this review helpful?
1 out of 5 stars
28 February, 2026
originally posted on anolon.com
Image

Had High Hopes

After fairly extensive research, I decided to get the Anolon nitrided steel pan as an alternative option to my All-Clad D5 stainless steel set. Have been disappointed since the first use. The pan warps and rocks at medium-low heat creating hot spots! Most everything I’ve cooked sticks. I have an easier time cooking with stianless.
Keegan I.
Did you find this review helpful?
4 out of 5 stars
1 February, 2026
originally posted on anolon.com
Image

Good Non-Stick but surface inclusion visible

After normal seasoning and use, the pan maintains a nice smooth finish. However, after initial seasoning a persistent whitish small (8-10 mm) surface flaw was easily visible in the middle area. Seems like an inclusion in the base metal, also catching on the fingernail. Not sure if that is a warrantee defect. Other than that, pan performs as advertised.
James K.
Did you find this review helpful?
1 out of 5 stars
12 January, 2026
originally posted on anolon.com
Image

Big disappointment

This pan is overpriced and is utter garbage. Seasoned like they recommend and yet food still sticks like glue. Furthermore, (and even worse), pan warps considerably on my induction stove. That may be ok in a gas stove, but NOT on indiction…and this happened when I was not even using pan with high heat. Save yourself the trouble and avoid this like the plague!
Glenn H.
Did you find this review helpful?
1 out of 5 stars
11 January, 2026
originally posted on anolon.com
Image

warranty issue

I have been trying to resolve a warranty issue with this recently purchase 12" carbon steel fry pan. It's been a month now and there has not been any resolution. Clearly, anolon has no intention of standing by its warranty claims. Therefore, I have trashed your pan and will never purchase any anolon products again nor will I ever recommend your products to anyone. My rating is ZERO.
dominick c.
Did you find this review helpful?
5 out of 5 stars
7 January, 2026
originally posted on anolon.com
Image

Great pans!

I have been using these pans for a few weeks now, and absolutely love them. Bacon, sausage, eggs, flapjacks all turn out great and no sticking! Much better than the carbon steel pans I had been using. Only real gripe is with the excessive packaging. Came in huge padded boxes that would have protected crystal stemware. Both pans would have fit easily on one box!
David G.
Did you find this review helpful?
5 out of 5 stars
27 December, 2025
originally posted on anolon.com
Image

Nice frying pan.

I really need to upgrade my kitchen cookware judging the quality of the frying pan I will definitely get more from Anolon!
William C.
Did you find this review helpful?
1 out of 5 stars
26 December, 2025
originally posted on anolon.com
Image

I hate this pan

We are on our second set of Analon hard anodized cookware. The pan is loosing its non stock properties. We decided we would try this pan. It heats unevenly, it is not non stick right out of the box. I have tried treating it like my cast iron and that does not seem to help it be non stick. They will not stand behind their product. I asked for a refund and was denied. I am not waiting to hear about the status of my warranty "ticket" they asked me to submit. This will be the last piece of Analon I buy.
James I.
Did you find this review helpful?
5 out of 5 stars
26 December, 2025
originally posted on anolon.com
Image

As Advertised

Characteristics of cast iron but lighter and Equally non-stick that does not need the seasoning. Very pleased with stove to oven performance.
John T.
Did you find this review helpful?
1 out of 5 stars
23 December, 2025
originally posted on anolon.com
Image

Pan is unuseable

Seeking a refund as the pan is warped and stuck badly upon first use of cooking eggs at low heat
ROseann b.
Did you find this review helpful?
5 out of 5 stars
15 December, 2025
originally posted on anolon.com
Image

It sticks!! I seasoned the

It sticks!! I seasoned the pan. But it still sticks. Not happy! Especially with what we paid for the frying pan!
Mary J.
Did you find this review helpful?
1 out of 5 stars
13 December, 2025
originally posted on anolon.com
Image

Terrible

Never happy with this, but yesterday, while sauteing chicken, at high temp, and cooling the pan in cold water for the next batch, the entire coating came off leaving a silver pan with no coating. I will exercise the warrantee,. Rapid cooling in cold water of hot pan caused my coating to disappear, Try it
Frederick R.
Did you find this review helpful?
3 out of 5 stars
10 December, 2025
originally posted on anolon.com
Image

Anolon

Try seasoning twice - eggs still stick. So not as good out of the box as I thought it would be. Still a good heavy pan, hopefully over time non stick will get better.
Michael H.
Did you find this review helpful?

Get top deals, latest trends, and more.

Privacy policy